Comments on: Richard Corrigan: From Meath to Mayfair http://www.arbuturian.com/2010/richard-corrigan-interview Gourmet. Lifestyle. Culture. Travel. With a dash of wit. Wed, 08 Feb 2012 10:16:39 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Debra & David Woodyatt http://www.arbuturian.com/2010/richard-corrigan-interview/comment-page-1#comment-7384 Debra & David Woodyatt Fri, 26 Nov 2010 13:44:51 +0000 http://www.arbuturian.com/?p=3537#comment-7384 We had lunch at your restaurant yesterday....it was superb, best Oyster's we've ever tasted, the Crab was to die for.....it was all a wonderful experience from the service, the atmosphere to the food..........Thank you. It would have been great to see Richard as we are bif fans of his style and values.....we'll keep trying, we may be lucky next time! One thing, I'd be interested to know why you don't serve the Roe with the Scallops...? David & Debra Woodyatt We had lunch at your restaurant yesterday….it was superb, best Oyster’s we’ve ever tasted, the Crab was to die for…..it was all a wonderful experience from the service, the atmosphere to the food……….Thank you.
It would have been great to see Richard as we are bif fans of his style and values…..we’ll keep trying, we may be lucky next time!

One thing, I’d be interested to know why you don’t serve the Roe with the Scallops…?

David & Debra Woodyatt

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