Author David J. Constable

An inveterate traveller and austere gastronome with an unhealthy obsession with Scotch eggs, David's writing is acerbic and often satirical, covering travel, food and culture. A proud Englishman, David enjoys Earl Grey, toffee ice-cream and a fitted tweed jacket. He’ll try anything once, so long as it tastes good.

British
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Former Head Chef at Claridges and one-time Gordon Ramsay right-hand-cook, Mark Sargeant, has opened his latest solo venture in his home county on the Kent coast. David Constable casts his net over the menu and indulges.

International Restaurants
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David Constable visits the legendary Uri Buri seafood restaurant in Israel’s Akko Harbour, to feast on some internationally-inspired dishes served in one of the world’s historical hotspots.

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