Pork Tenderloin in Parma Ham with Fennel
Should you ever need to get hold of me on the first weekend in May,…
Author Angela Clutton
Roobarb a la Neige
This is my homage to Richard Briers, a rhubarb and custard pudding: clouds of meringue…
Kate & Sidney
You can expect steak and kidney pudding to be a dead cert for any list…
In Cupid’s Kitchen
On the basis that Valentine’s Day actually isn’t a load of old whatsit – and…
Pear & Ginger Treacle Tart
It was one of those meals when you see the dessert choices at the outset…
Classic Fish Pie
So cold. I mean, really. It has been so so cold. The kind of cold…
Going Scottish
Ye Pow’rs, wha mak mankind your care, And dish them out their bill o fare,…
Madeleines
My heart sinks whenever I read that something is ‘the new cupcake’. Some perfectly innocent…
Sticky Roasted Veal
It was a good one, wasn’t it? I hope so. Lots of feasting and fun…
Eggs Benedict (with a twist)
Angela Clutton conjures up a contemporary spin on a classic for that perfect Christmas breakfast……
Mince Pies (with Sherry)
It happens every year, doesn’t it? Even to the most Christmas-tastic of us. There always…
Orange Syllabub with Ginger and Cardamom
It’s a great word, don’t you think? Syllabub. So silly and frothy and light and…