Spring Wine Tasting

To celebrate the arrival of Spring, Arbuturian readers are invited to an exclusive wine tasting evening at the Covent Garden Dental Spa, Thursday 18th March from 7pm onwards. Yes, that’s right – a wine tasting event at a dental spa – there’s a first time for everything. However, this is no ordinary dental practice as [...]

Farmers’ Market Discount

The Virtual Farmers’ Market are offering Arbuturian readers a marvellous 20% discount off their purchases for the entire month of March. The online farmers market is home to 50 of the UK’s finest food and drink producers, all in one place for you to pick and choose from.

Michel Roux’s Pastry

When it comes to pastry, even the most confident cooks get disheartened from the frustrating and complicated task of attempting to make it. Master chef Michel Roux, whose Waterside Inn restaurant in Oxfordshire has held three Michelin stars for an astonishing 20 years, is the perfect author to dispel the myth that pastry-making is beyond [...]

Chocolate Brioche Poached Pear

Another delectable recipe courtesy of chef Andrew Dargue, a chocolate brioche and poached pear with Poire William ganache and salted walnut milk. If you’re feeling brave, give it a go! It will certainly impress your dinner party guests.

Nostros Pinot Noir

Laura’s Wine of the Week: Nostros Pinot Noir Reserva 2008, Viña Indomita, Casablanca Valley, Chile. Delicate, with sweet red juicy cherries. Warming ripe finish. Decent Pinot at a decent price. Good with pork chops.

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