<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Arbuturian &#187; Ingredients</title>
	<atom:link href="http://www.arbuturian.com/category/foodanddrink/ingredients/feed" rel="self" type="application/rss+xml" />
	<link>http://www.arbuturian.com</link>
	<description>Gourmet. Lifestyle. Culture. Travel. With a dash of wit.</description>
	<lastBuildDate>Fri, 10 Feb 2012 09:01:31 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Virtual Farmers&#8217; Market</title>
		<link>http://www.arbuturian.com/2010/virtual-farmers-market</link>
		<comments>http://www.arbuturian.com/2010/virtual-farmers-market#comments</comments>
		<pubDate>Fri, 08 Jan 2010 12:10:16 +0000</pubDate>
		<dc:creator>Harry Lytton</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Burnt Sugar Fudge]]></category>
		<category><![CDATA[Choi Time]]></category>
		<category><![CDATA[Dave’s Chilli Oil]]></category>
		<category><![CDATA[Farmers Market]]></category>
		<category><![CDATA[Gower Brownies]]></category>
		<category><![CDATA[Local Produce]]></category>
		<category><![CDATA[Marcus Carter]]></category>
		<category><![CDATA[Online Shopping]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[O’Shea Butcher]]></category>
		<category><![CDATA[Paxton & Whitfield]]></category>
		<category><![CDATA[Peter Gott]]></category>
		<category><![CDATA[Sillfield Farm]]></category>
		<category><![CDATA[Teapigs]]></category>
		<category><![CDATA[Virtual Market]]></category>
		<category><![CDATA[William Chase Vodka]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=1775</guid>
		<description><![CDATA[The first 3D Virtual Farmers Market (VFM) has officially opened its gates. The VFM is a new website that, using the latest games technology, allows you to virtually stroll around a 3D farmers market world, where you can ‘meet’ the people that produce your food and drink via video streams and buy farmers market produce from more than 45 market stalls from the comfort of your own home, with your very own Virtual Farmer helping to guide you around. The [...]]]></description>
		<wfw:commentRss>http://www.arbuturian.com/2010/virtual-farmers-market/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Signature Earl Grey by Twinings</title>
		<link>http://www.arbuturian.com/2009/signature-earl-grey</link>
		<comments>http://www.arbuturian.com/2009/signature-earl-grey#comments</comments>
		<pubDate>Tue, 15 Dec 2009 18:37:51 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Earl Grey]]></category>
		<category><![CDATA[Signature Earl Grey]]></category>
		<category><![CDATA[Speciality Tea]]></category>
		<category><![CDATA[Twinings]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=1575</guid>
		<description><![CDATA[I am not a tea connoisseur, though I am fast becoming one. Like so many things of a culinary nature, it is only when you taste the best of a certain produce that you realise how deprived you have been. And so it was on a brisk Saturday afternoon when I sampled a full Afternoon Tea experience at The Criterion, that I first laid my eyes, nose and palate upon Twinings ‘Signature Earl Grey’ from their Exquisite Loose Tea selection. [...]]]></description>
		<wfw:commentRss>http://www.arbuturian.com/2009/signature-earl-grey/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What a Pickle!</title>
		<link>http://www.arbuturian.com/2009/darenth-valley-pickling-company</link>
		<comments>http://www.arbuturian.com/2009/darenth-valley-pickling-company#comments</comments>
		<pubDate>Fri, 06 Nov 2009 11:55:50 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Artisan Sandwich]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Darenth Valley Pickling Company]]></category>
		<category><![CDATA[Dragon’s Breath]]></category>
		<category><![CDATA[Eve’s Promise]]></category>
		<category><![CDATA[Farm Shop]]></category>
		<category><![CDATA[Glowing Embers]]></category>
		<category><![CDATA[Kent]]></category>
		<category><![CDATA[Oak Smoked Ham]]></category>
		<category><![CDATA[Pickle]]></category>
		<category><![CDATA[Ploughmans]]></category>
		<category><![CDATA[Squires Chutney]]></category>
		<category><![CDATA[Taverners Temptation]]></category>
		<category><![CDATA[Waitrose]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=1366</guid>
		<description><![CDATA[Knowing how obsessed I am with food, you would probably assume that I shop entirely at Farmers’ Markets and the finest artisan food stores. But I do have a normal life to lead too you know. Like everyone else, my time is restricted to gossiping in central London members&#8217; clubs, perusing art galleries, dining at magnificent restaurants and, when the mood takes me, editing this renowned magazine. With such little free time left over, one needs to choose where one [...]]]></description>
		<wfw:commentRss>http://www.arbuturian.com/2009/darenth-valley-pickling-company/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Tale of Two Cheeses</title>
		<link>http://www.arbuturian.com/2009/a-tale-of-two-cheeses</link>
		<comments>http://www.arbuturian.com/2009/a-tale-of-two-cheeses#comments</comments>
		<pubDate>Fri, 30 Oct 2009 08:31:54 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Appenzell]]></category>
		<category><![CDATA[Appenzeller]]></category>
		<category><![CDATA[Artisan Cheeses]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cheese Board]]></category>
		<category><![CDATA[Cow's Milk]]></category>
		<category><![CDATA[Dolomite]]></category>
		<category><![CDATA[Fromageophiles]]></category>
		<category><![CDATA[Goat's Milk]]></category>
		<category><![CDATA[Italian Cheese]]></category>
		<category><![CDATA[Narnia]]></category>
		<category><![CDATA[Perenzin]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Selfridges Cheese Counter]]></category>
		<category><![CDATA[Swiss Cheese]]></category>
		<category><![CDATA[Ubriaco Capra]]></category>
		<category><![CDATA[Valpolicella]]></category>
		<category><![CDATA[Veneto]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=1259</guid>
		<description><![CDATA[The cheese counter at Selfridges has long been a Mecca to fromageophiles in central London. The odd month sees the selection wither and there was a time earlier in the year when I thought their cheese buyer didn’t really like cheese very much at all, as the choice was somewhat limited to the stock cheeses you find in most good restaurants. So I was pleasantly surprised to find that their selection appears to have grown, and in the direction of [...]]]></description>
		<wfw:commentRss>http://www.arbuturian.com/2009/a-tale-of-two-cheeses/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>World Cheese Awards</title>
		<link>http://www.arbuturian.com/2009/world-cheese-awards</link>
		<comments>http://www.arbuturian.com/2009/world-cheese-awards#comments</comments>
		<pubDate>Mon, 05 Oct 2009 09:33:02 +0000</pubDate>
		<dc:creator>Harry Lytton</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Goat's Cheese]]></category>
		<category><![CDATA[Guild of Fine Food]]></category>
		<category><![CDATA[La Maison Alexis de Portneuf]]></category>
		<category><![CDATA[Le Cendrillon]]></category>
		<category><![CDATA[World Cheese Awards]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=1123</guid>
		<description><![CDATA[A Canadian goat’s milk cheese, Le Cendrillon, saw off nearly 2,500 other competitors to take the title of World Champion Cheese 2009 yesterday – the second year in a row that a goats’ milk cheese has taken the top spot. The annual competition, run by the UK’s Guild of Fine Food, was staged this year in Las Palmas, Gran Canaria. It was only the second time the awards have been held outside Britain in their 21-year history. Over 150 judges [...]]]></description>
		<wfw:commentRss>http://www.arbuturian.com/2009/world-cheese-awards/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Tea Snob</title>
		<link>http://www.arbuturian.com/2009/the-tea-snob</link>
		<comments>http://www.arbuturian.com/2009/the-tea-snob#comments</comments>
		<pubDate>Fri, 24 Jul 2009 10:57:50 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Musings]]></category>
		<category><![CDATA[PG Tips]]></category>
		<category><![CDATA[Snob]]></category>
		<category><![CDATA[Stephen Fry]]></category>
		<category><![CDATA[Tea]]></category>
		<category><![CDATA[Tetley]]></category>
		<category><![CDATA[Twinings]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=958</guid>
		<description><![CDATA[I have become a middle-class tea snob. Not a tea connoisseur, mind you, but a snob, and there is a difference. For many years I have enjoyed a cup of Twinings Earl Grey of a morning, yet quite content to go ‘downmarket’ for the second cup of the day in the form of a PG Tips. A builder’s brew, perhaps, but hearty and warming nonetheless; the type of drink that makes it quite necessary to partake in a large fried [...]]]></description>
		<wfw:commentRss>http://www.arbuturian.com/2009/the-tea-snob/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Hotel Chocolat</title>
		<link>http://www.arbuturian.com/2009/hotel-chocolat</link>
		<comments>http://www.arbuturian.com/2009/hotel-chocolat#comments</comments>
		<pubDate>Fri, 17 Apr 2009 09:52:41 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Chocolate Hotel]]></category>
		<category><![CDATA[Chocolatiers]]></category>
		<category><![CDATA[Cocoa Growers]]></category>
		<category><![CDATA[Easter Eggs]]></category>
		<category><![CDATA[Godiva]]></category>
		<category><![CDATA[Hotel Chocolat]]></category>
		<category><![CDATA[Moeder Babelutte]]></category>
		<category><![CDATA[Tasting Club]]></category>
		<category><![CDATA[Willie Harcourt-Cooze]]></category>
		<category><![CDATA[Willy Wonka]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=388</guid>
		<description><![CDATA[They make hotels out of ice so why not out of chocolate? When the chambermaids turn the bed down at night they wouldn’t have to leave a chocolate on the pillow; you could just eat the pillow itself. An idea for Willy Wonka perhaps, but sadly that’s where the fantasy ends. Hotel Chocolat are chocolatiers, and so far as I can glean, they do not own any hotels and if they do build a hotel out of chocolate, take note [...]]]></description>
		<wfw:commentRss>http://www.arbuturian.com/2009/hotel-chocolat/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Planeta Olive Oil</title>
		<link>http://www.arbuturian.com/2009/planeta-olive-oil</link>
		<comments>http://www.arbuturian.com/2009/planeta-olive-oil#comments</comments>
		<pubDate>Tue, 10 Mar 2009 10:48:00 +0000</pubDate>
		<dc:creator>Harry Lytton</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Angela Hartnett]]></category>
		<category><![CDATA[Locatelli]]></category>
		<category><![CDATA[Murano]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Planeta]]></category>
		<category><![CDATA[Selfridges]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=146</guid>
		<description><![CDATA[I first sampled this delightful and unusual extra virgin olive oil during a meal at Angela Hartnett’s restaurant, Murano. It was served in a dipping bowl along with various breads and some charcuterie. Locatelli is rumoured to use this oil in his restaurant too, and I&#8217;m not surprised &#8211; the quality and flavour is superb. The oil is made by the Sicilian vineyard Planeta, and is pressed from three varieties of Sicilian olives, picked a few weeks before the usual [...]]]></description>
		<wfw:commentRss>http://www.arbuturian.com/2009/planeta-olive-oil/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

