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	<title>The Arbuturian &#187; Eating Out</title>
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	<link>http://www.arbuturian.com</link>
	<description>Gourmet. Lifestyle. Culture. Travel. With a dash of wit.</description>
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		<title>Quo Vadis</title>
		<link>http://www.arbuturian.com/2012/quo-vadis</link>
		<comments>http://www.arbuturian.com/2012/quo-vadis#comments</comments>
		<pubDate>Wed, 08 Feb 2012 21:54:26 +0000</pubDate>
		<dc:creator>Bianca White</dc:creator>
				<category><![CDATA[Central]]></category>
		<category><![CDATA[Jeremy Lee]]></category>
		<category><![CDATA[Quo Vadis]]></category>
		<category><![CDATA[Soho]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=14585</guid>
		<description><![CDATA["J.D., QC is a sophisticate like myself, boasting a detailed knowledge of the finer things that make life bearable. My reputation was at stake. I needed to deliver reliability for quality, but with uplift. There is only one place: Quo Vadis."]]></description>
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		<title>Homage Grand Salon at The Waldorf Hilton</title>
		<link>http://www.arbuturian.com/2012/homage-grand-salon-at-the-waldorf-hilton</link>
		<comments>http://www.arbuturian.com/2012/homage-grand-salon-at-the-waldorf-hilton#comments</comments>
		<pubDate>Tue, 07 Feb 2012 09:50:11 +0000</pubDate>
		<dc:creator>Sarah Louise Dean</dc:creator>
				<category><![CDATA[Central]]></category>
		<category><![CDATA[Waldorf Hilton]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=14645</guid>
		<description><![CDATA[Pick up a handful of restaurant reviews in quick succession and you will see a pattern forming. Oftentimes reviews can be light on the actual dining experience, and heavy on story embellishment. Of course readers are interested in the food, but unless describing a 12-course gastronomic feast in detail, readers may become underwhelmed by repeated descriptions of seared tuna, mouth-watering parfaits and oozing sweetmeat juices. When all is said and done, the reviewer wants to weave a magical fantasy about [...]]]></description>
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		<title>Camélia, Paris</title>
		<link>http://www.arbuturian.com/2012/camelia</link>
		<comments>http://www.arbuturian.com/2012/camelia#comments</comments>
		<pubDate>Mon, 06 Feb 2012 09:18:57 +0000</pubDate>
		<dc:creator>Douglas Blyde</dc:creator>
				<category><![CDATA[International Restaurants]]></category>
		<category><![CDATA[Adrian Moore]]></category>
		<category><![CDATA[Camélia]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Mandarin Oriental]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Rue Saint-Honoré]]></category>
		<category><![CDATA[Thierry Marx]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=14538</guid>
		<description><![CDATA[Camélia, the restaurant at France's first Mandarin Oriental in Paris, is a cocoon from the commerce and costly shine alongside the hotel’s Saint-Honoré entrance. Douglas enjoys a memorable birthday lunch.]]></description>
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		<title>Afternoon Tea at La Galerie</title>
		<link>http://www.arbuturian.com/2012/four-seasons-george-v-paris</link>
		<comments>http://www.arbuturian.com/2012/four-seasons-george-v-paris#comments</comments>
		<pubDate>Fri, 03 Feb 2012 08:17:21 +0000</pubDate>
		<dc:creator>Milla Msa</dc:creator>
				<category><![CDATA[International Restaurants]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[The Four Seasons Hotel George V]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=13091</guid>
		<description><![CDATA[It was time to give the cucumber sandwiches a break; we resolved to try the unique 'thé complet à la française', French-style afternoon tea, composed of savoury treats such as fois gras with apricot chutney...]]></description>
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		<title>Indian Seasoning</title>
		<link>http://www.arbuturian.com/2012/seasoning-restaurant</link>
		<comments>http://www.arbuturian.com/2012/seasoning-restaurant#comments</comments>
		<pubDate>Wed, 01 Feb 2012 08:11:22 +0000</pubDate>
		<dc:creator>Noah May</dc:creator>
				<category><![CDATA[West]]></category>
		<category><![CDATA[Brick Lane]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Fulham]]></category>
		<category><![CDATA[Indian Cuisine]]></category>
		<category><![CDATA[Seasoning Restaurant & Lounge]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=14441</guid>
		<description><![CDATA["Ghee-splattered jeans and starched, white cuffs that bear the deep, indelible stains of turmeric-laced mishaps. These are just the temporary scars that the uninhibited curry-lover has to bear."]]></description>
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		<title>Hawksmoor</title>
		<link>http://www.arbuturian.com/2012/hawksmoor</link>
		<comments>http://www.arbuturian.com/2012/hawksmoor#comments</comments>
		<pubDate>Fri, 27 Jan 2012 08:15:56 +0000</pubDate>
		<dc:creator>David J. Constable</dc:creator>
				<category><![CDATA[Central]]></category>
		<category><![CDATA[Hawksmoor]]></category>
		<category><![CDATA[The Ginger Pig]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=14339</guid>
		<description><![CDATA[You’ll hurt at Hawksmoor. If you don’t then you’ve failed. Aching, distressed, belly-burning protein poisoning. Covetous carnivores in their baggy shirts and lose-fitting trousers have declared Hawksmoor steaks the best in town.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Brasserie at the London Mal</title>
		<link>http://www.arbuturian.com/2012/malmaison-london</link>
		<comments>http://www.arbuturian.com/2012/malmaison-london#comments</comments>
		<pubDate>Wed, 25 Jan 2012 10:06:40 +0000</pubDate>
		<dc:creator>Monica Harris</dc:creator>
				<category><![CDATA[Central]]></category>
		<category><![CDATA[Brasserie at the London Mal]]></category>
		<category><![CDATA[Clerkenwell]]></category>
		<category><![CDATA[Malmaison Hotel]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=11310</guid>
		<description><![CDATA[My mood could have been better. It was raining when I arrived at Malmaison in London and, as I stood in the pouring rain, paying my cab driver, I realised I hadn’t brought appropriate shoes. The day before I&#8217;d had a rather unfortunate date with a rather unfortunate man, the upshot being my only pair of closed toe shoes are in quarantine. I stepped into the warm, dry and beautiful ornate entrance of the hotel and trundled my case up [...]]]></description>
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		<title>Tsuru</title>
		<link>http://www.arbuturian.com/2012/tsuru</link>
		<comments>http://www.arbuturian.com/2012/tsuru#comments</comments>
		<pubDate>Tue, 17 Jan 2012 09:30:03 +0000</pubDate>
		<dc:creator>David J. Constable</dc:creator>
				<category><![CDATA[Central]]></category>
		<category><![CDATA[Bishopsgate]]></category>
		<category><![CDATA[Design LSM]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Scotch egg]]></category>
		<category><![CDATA[Tsuru]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=13899</guid>
		<description><![CDATA["I found Tsuru in its metallic City cave. A steady flow of suited zombies entered and ordered, their lunch neatly boxed in sushi selections and Bentos. We began where all good meals should: with green tea and a Scotch egg."]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Brompton Bar &amp; Grill</title>
		<link>http://www.arbuturian.com/2012/brompton-bar-grill</link>
		<comments>http://www.arbuturian.com/2012/brompton-bar-grill#comments</comments>
		<pubDate>Wed, 11 Jan 2012 09:50:21 +0000</pubDate>
		<dc:creator>Alex Larman</dc:creator>
				<category><![CDATA[Central]]></category>
		<category><![CDATA[Brompton Bar & Grill]]></category>
		<category><![CDATA[Knightsbridge]]></category>
		<category><![CDATA[Old Brompton Road]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=13881</guid>
		<description><![CDATA[Coalescing into a trend at the V&#038;A end of Old Brompton Road is the French brasserie-cum-bistro. There are three notable examples: Henry Harris’ excellent Racine, Marlon Abela’s Cassis and, last but certainly not least, the Brompton Bar &#038; Grill.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>JW Steakhouse</title>
		<link>http://www.arbuturian.com/2012/jw-steakhouse</link>
		<comments>http://www.arbuturian.com/2012/jw-steakhouse#comments</comments>
		<pubDate>Fri, 06 Jan 2012 09:58:45 +0000</pubDate>
		<dc:creator>Chris S. Skarratt</dc:creator>
				<category><![CDATA[Central]]></category>
		<category><![CDATA[Grosvenor House Hotel]]></category>
		<category><![CDATA[JW Steakhouse]]></category>
		<category><![CDATA[Macken Brothers of Chiswick]]></category>
		<category><![CDATA[Park Lane]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=13888</guid>
		<description><![CDATA[“You must have the cheesecake, it’s the house speciality,” said Chi Chi. Cheesecake? Not a light sorbet, not a fresh fruit salad, not even a delicate mousse – no, cheesecake, on top of steak. Was this a cruel joke?]]></description>
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