<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Arbuturian &#187; International Restaurants</title>
	<atom:link href="http://www.arbuturian.com/category/restaurants/internationalrestaurants/feed" rel="self" type="application/rss+xml" />
	<link>http://www.arbuturian.com</link>
	<description>Gourmet. Lifestyle. Culture. Travel. With a dash of wit.</description>
	<lastBuildDate>Fri, 10 Feb 2012 09:01:31 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Camélia, Paris</title>
		<link>http://www.arbuturian.com/2012/camelia</link>
		<comments>http://www.arbuturian.com/2012/camelia#comments</comments>
		<pubDate>Mon, 06 Feb 2012 09:18:57 +0000</pubDate>
		<dc:creator>Douglas Blyde</dc:creator>
				<category><![CDATA[International Restaurants]]></category>
		<category><![CDATA[Adrian Moore]]></category>
		<category><![CDATA[Camélia]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Mandarin Oriental]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Rue Saint-Honoré]]></category>
		<category><![CDATA[Thierry Marx]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=14538</guid>
		<description><![CDATA[Camélia, the restaurant at France's first Mandarin Oriental in Paris, is a cocoon from the commerce and costly shine alongside the hotel’s Saint-Honoré entrance. Douglas enjoys a memorable birthday lunch.]]></description>
		<wfw:commentRss>http://www.arbuturian.com/2012/camelia/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Afternoon Tea at La Galerie</title>
		<link>http://www.arbuturian.com/2012/four-seasons-george-v-paris</link>
		<comments>http://www.arbuturian.com/2012/four-seasons-george-v-paris#comments</comments>
		<pubDate>Fri, 03 Feb 2012 08:17:21 +0000</pubDate>
		<dc:creator>Milla Msa</dc:creator>
				<category><![CDATA[International Restaurants]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[The Four Seasons Hotel George V]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=13091</guid>
		<description><![CDATA[It was time to give the cucumber sandwiches a break; we resolved to try the unique 'thé complet à la française', French-style afternoon tea, composed of savoury treats such as fois gras with apricot chutney...]]></description>
		<wfw:commentRss>http://www.arbuturian.com/2012/four-seasons-george-v-paris/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>La Pergola, Rome</title>
		<link>http://www.arbuturian.com/2011/la-pergola</link>
		<comments>http://www.arbuturian.com/2011/la-pergola#comments</comments>
		<pubDate>Fri, 30 Dec 2011 08:18:26 +0000</pubDate>
		<dc:creator>Alex Larman</dc:creator>
				<category><![CDATA[International Restaurants]]></category>
		<category><![CDATA[Heinz Beck]]></category>
		<category><![CDATA[La Pergola]]></category>
		<category><![CDATA[Rome]]></category>
		<category><![CDATA[Rome Cavalieri]]></category>
		<category><![CDATA[The Lanesborough]]></category>
		<category><![CDATA[three michelin stars]]></category>
		<category><![CDATA[Waldorf Astoria Hotels & Resorts]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=13619</guid>
		<description><![CDATA[La Pergola, the only three Michelin-starred restaurant in Rome, and one of a mere eight in all of Italy, has a substantial reputation to live up to. Alex Larman and the Holy Roman Empress went to test the water...]]></description>
		<wfw:commentRss>http://www.arbuturian.com/2011/la-pergola/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kajitsu, New York</title>
		<link>http://www.arbuturian.com/2011/kajitsu-new-york</link>
		<comments>http://www.arbuturian.com/2011/kajitsu-new-york#comments</comments>
		<pubDate>Fri, 23 Dec 2011 09:00:58 +0000</pubDate>
		<dc:creator>Noah Schwartz</dc:creator>
				<category><![CDATA[International Restaurants]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Kajitsu]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Nishihara]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=13261</guid>
		<description><![CDATA[Kajitsu, the name of the discreet subterranean Japanese restaurant in Manhattan’s Lower East Side, means ‘a fine day’, something you can be assured of should your diurnal cycle conclude within its enlightening confines...]]></description>
		<wfw:commentRss>http://www.arbuturian.com/2011/kajitsu-new-york/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>District Dining</title>
		<link>http://www.arbuturian.com/2011/district-dining</link>
		<comments>http://www.arbuturian.com/2011/district-dining#comments</comments>
		<pubDate>Tue, 22 Nov 2011 08:14:26 +0000</pubDate>
		<dc:creator>Victoria Haschka</dc:creator>
				<category><![CDATA[International Restaurants]]></category>
		<category><![CDATA[Assiette]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[District Dining]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Warren Turnbull]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=11845</guid>
		<description><![CDATA[Surry Hills is probably the beating heart of Sydney’s culinary body. On this jaunt home to my motherland I was pleased to find one of the finest additions to the district is smack in the centre of it all.]]></description>
		<wfw:commentRss>http://www.arbuturian.com/2011/district-dining/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New York Food Crawl</title>
		<link>http://www.arbuturian.com/2011/new-york-food-crawl</link>
		<comments>http://www.arbuturian.com/2011/new-york-food-crawl#comments</comments>
		<pubDate>Mon, 24 Oct 2011 07:15:14 +0000</pubDate>
		<dc:creator>Jackie Lee</dc:creator>
				<category><![CDATA[International Restaurants]]></category>
		<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[USA]]></category>
		<category><![CDATA[When Harry Met Sally]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=11504</guid>
		<description><![CDATA[Everybody from Frank Sinatra to Jay-Z has extolled the virtues and bemoaned the vices of New York City. This being my first trip to NYC, I decided to spend a day traipsing across town eating everything in sight.]]></description>
		<wfw:commentRss>http://www.arbuturian.com/2011/new-york-food-crawl/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Combal.Zero</title>
		<link>http://www.arbuturian.com/2011/combal-zero</link>
		<comments>http://www.arbuturian.com/2011/combal-zero#comments</comments>
		<pubDate>Thu, 20 Oct 2011 07:36:27 +0000</pubDate>
		<dc:creator>David J. Constable</dc:creator>
				<category><![CDATA[International Restaurants]]></category>
		<category><![CDATA[Combal.Zero]]></category>
		<category><![CDATA[Davide Scabin]]></category>
		<category><![CDATA[Italy]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=11295</guid>
		<description><![CDATA[Lunch was booked for one o'clock at Combal.Zero in Rivoli, which had only re-opened two days previously after the summer sojourn, and perhaps word hadn’t yet caught on, as I was the only diner, at least for the first hour...]]></description>
		<wfw:commentRss>http://www.arbuturian.com/2011/combal-zero/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eastern Standard, Boston</title>
		<link>http://www.arbuturian.com/2011/eastern-standard</link>
		<comments>http://www.arbuturian.com/2011/eastern-standard#comments</comments>
		<pubDate>Fri, 30 Sep 2011 07:49:59 +0000</pubDate>
		<dc:creator>Jackie Lee</dc:creator>
				<category><![CDATA[International Restaurants]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[Eastern Standard]]></category>
		<category><![CDATA[USA]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=10901</guid>
		<description><![CDATA[Eastern Standard is apparently the restaurant that the big-name chefs go to when they're in Boston. The food is said to be innovative and consistently good, ever changing but always memorable. Jackie investigates...]]></description>
		<wfw:commentRss>http://www.arbuturian.com/2011/eastern-standard/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kuzina, Athens: Food with a View</title>
		<link>http://www.arbuturian.com/2011/kuzina-athens</link>
		<comments>http://www.arbuturian.com/2011/kuzina-athens#comments</comments>
		<pubDate>Sat, 24 Sep 2011 08:36:45 +0000</pubDate>
		<dc:creator>Victoria Haschka</dc:creator>
				<category><![CDATA[International Restaurants]]></category>
		<category><![CDATA[Athens]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Kuzina]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=10714</guid>
		<description><![CDATA["It is a truth (personally acknowledged) that a restaurant in possession of a view must have rubbish food, stratospheric prices, or both." Victoria visits Kuzina in Athens, to be proven wrong...]]></description>
		<wfw:commentRss>http://www.arbuturian.com/2011/kuzina-athens/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taco Haven, Texas</title>
		<link>http://www.arbuturian.com/2011/taco-haven</link>
		<comments>http://www.arbuturian.com/2011/taco-haven#comments</comments>
		<pubDate>Fri, 16 Sep 2011 07:46:23 +0000</pubDate>
		<dc:creator>Jackie Lee</dc:creator>
				<category><![CDATA[International Restaurants]]></category>
		<category><![CDATA[San Antonio]]></category>
		<category><![CDATA[Taco Haven]]></category>
		<category><![CDATA[USA]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=10543</guid>
		<description><![CDATA[Taco Haven, San Antonio, is not a place you want to stand out when you are British, Asian, and photographing the food. It is, however, a place to enjoy barbacoa, aka cow’s face. So Jackie sets down her camera, and tucks in.]]></description>
		<wfw:commentRss>http://www.arbuturian.com/2011/taco-haven/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

