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	<title>The Arbuturian &#187; East</title>
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	<description>Gourmet. Lifestyle. Culture. Travel. With a dash of wit.</description>
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		<title>Chiswell Street Dining Rooms</title>
		<link>http://www.arbuturian.com/2011/chiswell-street-dining-rooms</link>
		<comments>http://www.arbuturian.com/2011/chiswell-street-dining-rooms#comments</comments>
		<pubDate>Wed, 21 Sep 2011 10:19:34 +0000</pubDate>
		<dc:creator>Pumpkin</dc:creator>
				<category><![CDATA[East]]></category>
		<category><![CDATA[Barbican]]></category>
		<category><![CDATA[Chiswell Street Dining Rooms]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=10620</guid>
		<description><![CDATA[Pumpkin, the infamous European diva and cynical socialite, ditches Jonesy as her regular dinner date and finds herself in the company of someone even more demanding than her...]]></description>
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		<title>Boundary</title>
		<link>http://www.arbuturian.com/2011/boundary</link>
		<comments>http://www.arbuturian.com/2011/boundary#comments</comments>
		<pubDate>Mon, 25 Jul 2011 07:48:03 +0000</pubDate>
		<dc:creator>Alex Larman</dc:creator>
				<category><![CDATA[East]]></category>
		<category><![CDATA[Boundary]]></category>
		<category><![CDATA[Shoreditch]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=9143</guid>
		<description><![CDATA[Alex and Rugby Jamie venture into the trendy badlands of The East End for an inappropriately romantic meal at Boundary, Terence Conran's remarkable creation in the well-fed bowels of a Victorian warehouse.]]></description>
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		<title>McQueen</title>
		<link>http://www.arbuturian.com/2011/mcqueen</link>
		<comments>http://www.arbuturian.com/2011/mcqueen#comments</comments>
		<pubDate>Tue, 19 Jul 2011 16:23:36 +0000</pubDate>
		<dc:creator>Jackie Lee</dc:creator>
				<category><![CDATA[East]]></category>
		<category><![CDATA[McQueen]]></category>
		<category><![CDATA[Shoreditch]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=9201</guid>
		<description><![CDATA[One of my favourite things about a new relationship is the first kiss. It&#8217;s the moment leading up to it when you can feel your pulse quickening, a shortening of breath, your stomach twisting and turning, a million butterflies leaping up towards your throat. Then the meeting of lips &#8211; you see stars and it takes your breath away. It&#8217;s a moment that is entirely sexy, more so than even the act of sex itself; it&#8217;s a striptease, a blanket [...]]]></description>
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		<title>Bistro du Vin</title>
		<link>http://www.arbuturian.com/2011/bistro-du-vin</link>
		<comments>http://www.arbuturian.com/2011/bistro-du-vin#comments</comments>
		<pubDate>Tue, 21 Jun 2011 08:09:34 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[East]]></category>
		<category><![CDATA[Bistro du Vin]]></category>
		<category><![CDATA[Clerkenwell]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=8469</guid>
		<description><![CDATA[Jonesy likes to think of himself as a debonair gent, a sophisticated socialite who knows which fork goes where and how to dismantle a lobster correctly; he took Pumpkin to Bistro du Vin in Clerkenwell to prove his point. Oh Lord.]]></description>
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		<title>Cây Tre</title>
		<link>http://www.arbuturian.com/2011/cay-tre</link>
		<comments>http://www.arbuturian.com/2011/cay-tre#comments</comments>
		<pubDate>Sat, 30 Apr 2011 08:32:40 +0000</pubDate>
		<dc:creator>Mina Holland</dc:creator>
				<category><![CDATA[East]]></category>
		<category><![CDATA[Cây Tre]]></category>
		<category><![CDATA[Hugh Trung Bui]]></category>
		<category><![CDATA[Kêu]]></category>
		<category><![CDATA[Soho]]></category>
		<category><![CDATA[Vietnamese Cuisine]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=7308</guid>
		<description><![CDATA[Our insatiable foodie and forager for London’s hottest restaurant openings, Mina Holland, meets visionary Vietnamese restaurateur Hugh Trung Bui at his Hoxton flagship Cây Tre, which he’s taking to Soho this summer.]]></description>
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		<title>The Modern Pantry</title>
		<link>http://www.arbuturian.com/2011/the-modern-pantry</link>
		<comments>http://www.arbuturian.com/2011/the-modern-pantry#comments</comments>
		<pubDate>Mon, 10 Jan 2011 09:53:00 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[East]]></category>
		<category><![CDATA[Anna Hansen]]></category>
		<category><![CDATA[Clerkenwell]]></category>
		<category><![CDATA[The Modern Pantry]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=5649</guid>
		<description><![CDATA[Jonesy often goes to great lengths to avoid work in the name of a good meal out (which he insists is part of his job description), but now and then he finds that even his unrivalled gluttony takes some kick-starting...]]></description>
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		<title>Viajante Bar</title>
		<link>http://www.arbuturian.com/2010/viajante-bar</link>
		<comments>http://www.arbuturian.com/2010/viajante-bar#comments</comments>
		<pubDate>Thu, 02 Dec 2010 12:41:34 +0000</pubDate>
		<dc:creator>Emma Dickinson</dc:creator>
				<category><![CDATA[East]]></category>
		<category><![CDATA[Nuno Mendes]]></category>
		<category><![CDATA[Viajante]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=5182</guid>
		<description><![CDATA[I thought Bethnal Green was a surprising location for a smart dining venue, especially when parking my dinner date&#8217;s sports car between what looked to be a stacked-up housing estate and a magnificently lit town hall. Located in the heart of London’s East End, this enticing and imposing building grabbed us in from the cold while an infectiously-friendly receptionist welcomed us into the recently refurbished ‘New York chic’ bar area. I had done my research about the chef behind this [...]]]></description>
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		<title>Portal Restaurant &amp; Bar</title>
		<link>http://www.arbuturian.com/2010/portal-restaurant</link>
		<comments>http://www.arbuturian.com/2010/portal-restaurant#comments</comments>
		<pubDate>Mon, 29 Nov 2010 11:04:12 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[East]]></category>
		<category><![CDATA[Clerkenwell]]></category>
		<category><![CDATA[Portuguese]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=5153</guid>
		<description><![CDATA[There is a particular fruit that causes no end of arguments in my life, simply because I know its common name. The fruit in question is the Cape gooseberry (Physalis peruvaina); indigenous to South America but cultivated in South Africa (hence Cape), it is not related to the common gooseberry which is a different genus entirely. Those botanists like to mess with our minds. A few years ago I was at a wedding dinner; the dessert was served and next [...]]]></description>
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		<title>Viet Grill</title>
		<link>http://www.arbuturian.com/2010/viet-grill</link>
		<comments>http://www.arbuturian.com/2010/viet-grill#comments</comments>
		<pubDate>Tue, 27 Jul 2010 08:37:14 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[East]]></category>
		<category><![CDATA[Hoxton]]></category>
		<category><![CDATA[Vietnamese Cuisine]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=3837</guid>
		<description><![CDATA[Hoxton is so painfully trendy it’s as if someone has detonated a bomb packed with art students, fashion graduates and music executives who now scar the peeling buildings and the crumbling facades with the shrapnel of postmodernist cool; old shoe shops incorporate beatnik bars, defunct arcade machines are used as table tops, and somewhat inexplicably, the type of cardigan that one’s grandmother might wear becomes an acceptable – and apparently stylish – garment for young men. But aside from being [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Smiths of Smithfield</title>
		<link>http://www.arbuturian.com/2009/smiths-of-smithfield</link>
		<comments>http://www.arbuturian.com/2009/smiths-of-smithfield#comments</comments>
		<pubDate>Sat, 07 Mar 2009 13:53:54 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Central]]></category>
		<category><![CDATA[East]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[London Restaurants]]></category>
		<category><![CDATA[John Torode]]></category>
		<category><![CDATA[Smithfield]]></category>
		<category><![CDATA[Steakhouse]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=48</guid>
		<description><![CDATA[I dined at the Top Floor restaurant with a party of six on a busy Friday night service. The dining room is noisy and it was hard to hold a normal conversation above the invasive din. Service was very slow, with dishes taking a long time to come out of the kitchen (over 15 minutes for the starters). They had run out of squid by 9.30pm, so their popular starter of salted squid was unavailable. We were only told about [...]]]></description>
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