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	<title>The Arbuturian &#187; London Restaurants</title>
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	<link>http://www.arbuturian.com</link>
	<description>Gourmet. Lifestyle. Culture. Travel. With a dash of wit.</description>
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		<title>Galvin Bistrot de Luxe</title>
		<link>http://www.arbuturian.com/2010/galvin-bistrot</link>
		<comments>http://www.arbuturian.com/2010/galvin-bistrot#comments</comments>
		<pubDate>Wed, 18 Aug 2010 07:08:17 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Central]]></category>
		<category><![CDATA[Frightfest]]></category>
		<category><![CDATA[Galvin Bistrot de Luxe]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=4136</guid>
		<description><![CDATA[Lunch with a horror film director on Friday 13th. All that Jonesy needed was an appalling meal to complete the unholy trinity, and he would have the makings of a great narrative review. However, the Brothers Galvin had other ideas.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Windmill</title>
		<link>http://www.arbuturian.com/2010/the-windmill-mayfair</link>
		<comments>http://www.arbuturian.com/2010/the-windmill-mayfair#comments</comments>
		<pubDate>Thu, 12 Aug 2010 09:53:35 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Central]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[Pub]]></category>
		<category><![CDATA[The Windmill Mayfair]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=4102</guid>
		<description><![CDATA[Sitting quietly on Mill Street in Mayfair is a public house that Giles Coren calls his “all time favourite pub – in the whole world”. Jonesy visits the popular watering hole and admits that he might have wallowed there before.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Koffmann’s</title>
		<link>http://www.arbuturian.com/2010/koffmanns</link>
		<comments>http://www.arbuturian.com/2010/koffmanns#comments</comments>
		<pubDate>Mon, 09 Aug 2010 06:20:40 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Central]]></category>
		<category><![CDATA[Koffman's]]></category>
		<category><![CDATA[Pierre Koffmann]]></category>
		<category><![CDATA[The Berkeley Hotel]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=4005</guid>
		<description><![CDATA[After eight years away from the kitchen, the celebrated French chef, Pierre “The Bear” Koffmann, has returned to The Berkeley Hotel. We braved his new den to discover what's on offer at this grizzly bear's picnic.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Viet Grill</title>
		<link>http://www.arbuturian.com/2010/viet-grill</link>
		<comments>http://www.arbuturian.com/2010/viet-grill#comments</comments>
		<pubDate>Tue, 27 Jul 2010 08:37:14 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[East]]></category>
		<category><![CDATA[Hoxton]]></category>
		<category><![CDATA[Vietnamese Cuisine]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=3837</guid>
		<description><![CDATA[Hoxton is so painfully trendy it’s as if someone has detonated a bomb packed with art students, fashion graduates and music executives who now scar the peeling buildings and the crumbling facades with the shrapnel of postmodernist cool; old shoe shops incorporate beatnik bars, defunct arcade machines are used as table tops, and somewhat inexplicably, the type of cardigan that one’s grandmother might wear becomes an acceptable – and apparently stylish – garment for young men. But aside from being [...]]]></description>
		<wfw:commentRss>http://www.arbuturian.com/2010/viet-grill/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Harrison&#8217;s</title>
		<link>http://www.arbuturian.com/2010/harrisons</link>
		<comments>http://www.arbuturian.com/2010/harrisons#comments</comments>
		<pubDate>Tue, 20 Jul 2010 07:51:34 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[South]]></category>
		<category><![CDATA[Balham]]></category>
		<category><![CDATA[brasserie]]></category>
		<category><![CDATA[Harrisons]]></category>
		<category><![CDATA[London Restaurant]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=3782</guid>
		<description><![CDATA[Balham in South London was mentioned in the Doomsday Book of 1086, which noted that its assets were one and a half ploughs and eight acres of meadows, producing a whopping total of two pounds. In case you’re wondering what use half a plough would be, in Doomsday terms a plough referred to the amount of taxable land that could be worked by a team of eight oxen, so ‘half a plough’ alluded to the land size rather than a [...]]]></description>
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		<title>Bentley’s Oyster Bar &amp; Grill</title>
		<link>http://www.arbuturian.com/2010/bentleys-oyster-bar-grill</link>
		<comments>http://www.arbuturian.com/2010/bentleys-oyster-bar-grill#comments</comments>
		<pubDate>Fri, 02 Jul 2010 08:08:14 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Central]]></category>
		<category><![CDATA[Bentley's]]></category>
		<category><![CDATA[British Produce]]></category>
		<category><![CDATA[Fish n Chips]]></category>
		<category><![CDATA[Great British Menu]]></category>
		<category><![CDATA[Matthew Fort]]></category>
		<category><![CDATA[Oliver Peyton]]></category>
		<category><![CDATA[Oyster Bar]]></category>
		<category><![CDATA[Prue Leith]]></category>
		<category><![CDATA[Richard Corrigan]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shellfish]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=3424</guid>
		<description><![CDATA[This is possibly the most challenging restaurant review that I have ever written and will ever write. Joining me for lunch was none other than the Patron Saint of Food Critics himself, Matthew Fort, who will undoubtedly read this review to see if the upstart he dined with can cut the Colman’s when it comes to critiquing restaurants. Just as the chefs on Great British Menu quiver in their aprons as their dishes are carried through to Saint Matthew for [...]]]></description>
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		<title>The Avenue</title>
		<link>http://www.arbuturian.com/2010/the-avenue</link>
		<comments>http://www.arbuturian.com/2010/the-avenue#comments</comments>
		<pubDate>Mon, 28 Jun 2010 12:17:23 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Central]]></category>
		<category><![CDATA[D&D]]></category>
		<category><![CDATA[Set Dinner]]></category>
		<category><![CDATA[Set Lunch]]></category>
		<category><![CDATA[St. James Street]]></category>
		<category><![CDATA[The Avenue]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=3362</guid>
		<description><![CDATA[The Avenue is housed in a large triple-height space on St. James Street that is so white, bright and airy that it feels like an art gallery. In fact I wouldn’t have been surprised to see a security guard nodding off on a little chair in the corner. In complete contrast to the erotic photography by Bob Carlos Clarke that is on display at Wheeler’s of St. James across the road, on the walls here at The Avenue is a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wheeler’s of St. James</title>
		<link>http://www.arbuturian.com/2010/wheelers-of-st-james</link>
		<comments>http://www.arbuturian.com/2010/wheelers-of-st-james#comments</comments>
		<pubDate>Fri, 18 Jun 2010 07:14:14 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Central]]></category>
		<category><![CDATA[brasserie]]></category>
		<category><![CDATA[Madame Prunier]]></category>
		<category><![CDATA[Marco Pierre White]]></category>
		<category><![CDATA[Mayfair]]></category>
		<category><![CDATA[Prawn Cocktail]]></category>
		<category><![CDATA[Salmon Gravadlax]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Set Menu]]></category>
		<category><![CDATA[Sir Rocco Forte]]></category>
		<category><![CDATA[St. James]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[SW1]]></category>
		<category><![CDATA[Wheelers]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=3298</guid>
		<description><![CDATA[Wheeler’s is an old brand that has been passed from owner to owner since 1856, and is now in the possession of that laser-eyed-chain-smoking culinary Tommy Cooper, Marco Pierre White. Teaming up with hotelier Sir Rocco Forte for this latest venture, the St. James Street restaurant opened a little over six months ago, attracting a smattering of mixed reviews from the press. So I thought it was about time to do the decent thing and pay it a visit myself. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Corrigan’s Mayfair</title>
		<link>http://www.arbuturian.com/2010/corrigans-mayfair</link>
		<comments>http://www.arbuturian.com/2010/corrigans-mayfair#comments</comments>
		<pubDate>Wed, 26 May 2010 11:51:14 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Central]]></category>
		<category><![CDATA[Corrigans Mayfair]]></category>
		<category><![CDATA[Edinburgh Literary Festival]]></category>
		<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Grosvenor House]]></category>
		<category><![CDATA[Le Gavroche]]></category>
		<category><![CDATA[Mayfair]]></category>
		<category><![CDATA[Richard Corrigan]]></category>
		<category><![CDATA[Set Lunch]]></category>
		<category><![CDATA[Sophie Dahl]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=3157</guid>
		<description><![CDATA[Lindsay House was Richard Corrigan’s flagship venue, a creaking, charming Soho townhouse that retained its Michelin star for eleven successful years. His new haunt in Mayfair couldn’t be more different; it’s still charming but in a glamorous bon-viveur-Art-Deco way. Sited in the rear of Grosvenor House on Upper Grosvenor Street, the long bar and the sophisticated dining room feels opulent yet discreet. It’s reminiscent of the sumptuous and dazzling Criterion combined with the clubby comfort of Le Gavroche. There is [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Galvin at Windows</title>
		<link>http://www.arbuturian.com/2010/galvin-at-windows</link>
		<comments>http://www.arbuturian.com/2010/galvin-at-windows#comments</comments>
		<pubDate>Sat, 22 May 2010 10:34:51 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Central]]></category>
		<category><![CDATA[Cannes Film Festival]]></category>
		<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Galvin at Windows]]></category>
		<category><![CDATA[Hilton Park Lane]]></category>
		<category><![CDATA[London Restaurant]]></category>
		<category><![CDATA[Michel Roux Jnr]]></category>
		<category><![CDATA[Modern Art]]></category>
		<category><![CDATA[Paris Hilton]]></category>
		<category><![CDATA[Simon Rumley]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=3041</guid>
		<description><![CDATA[It was time for another Arbuturian adventure into the capital’s vibrant jungle for a lunch-hour swing through the culinary canopy, accompanied by Lawrence and the film director Simon Rumley as our guest. So having picked the venue out of my coveted little black book, I called to reserve a table and my conversation with the ‘Euro-Femme’ reservations manager went something like this: [Establishing Shot: Jonesy sits at leather-topped antique partner’s desk, nursing a cognac and cigar, holding black agenda in [...]]]></description>
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		<slash:comments>1</slash:comments>
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