“How’s the meat situation?” – This enigmatic question was graffitied onto a work top at my old university and is, bizarrely, permanently etched in my mind.
North
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Restaurant Michael Nadra
“Aprils have never meant much to me, autumns seem that season of beginning…” My sentiments exactly Mr Capote,...
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Rodizio Rico
If you have accepted that you are going to be served endless skewers of grilled meat until you turn the green disc on...
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The Blues Kitchen
My love of music started young, way before my love of solid food. Between the ages of pre-walk and first day at school...
Kentish Canteen
Sometimes I just can’t be bothered to come home from work and whip up a meal in 30 minutes, sorry Jamie; but I don’t want the other extreme of a fussy foam-filled blow-out either. Domino’s Pizza (always cold), Nandos (never in a million years) and the local Indian (meh), are [...]
Read more ›El Parador
I hesitated before submitting this review for publication. I wasn’t sure if I really wanted to give away the secret location of this local neighbourhood restaurant for fear of it becoming so popular that I would never be able to secure a reservation here again. But I needn’t worry because [...]
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