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	<title>The Arbuturian &#187; North</title>
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	<link>http://www.arbuturian.com</link>
	<description>Gourmet. Lifestyle. Culture. Travel. With a dash of wit.</description>
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		<title>Rodizio Rico</title>
		<link>http://www.arbuturian.com/2011/rodizio-rico</link>
		<comments>http://www.arbuturian.com/2011/rodizio-rico#comments</comments>
		<pubDate>Wed, 03 Aug 2011 09:04:17 +0000</pubDate>
		<dc:creator>Noah May</dc:creator>
				<category><![CDATA[North]]></category>
		<category><![CDATA[Fulham]]></category>
		<category><![CDATA[Islington]]></category>
		<category><![CDATA[Rodizio Rico]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=9554</guid>
		<description><![CDATA[If you have accepted that you're going to be served endless skewers of grilled meat until you turn the green disc on your table from green to red to warn them that your stomach can take no more, Anderson is the man to serve you...]]></description>
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		<title>The Blues Kitchen</title>
		<link>http://www.arbuturian.com/2011/the-blues-kitchen</link>
		<comments>http://www.arbuturian.com/2011/the-blues-kitchen#comments</comments>
		<pubDate>Sun, 17 Jul 2011 14:36:15 +0000</pubDate>
		<dc:creator>Gabrielle Sander</dc:creator>
				<category><![CDATA[North]]></category>
		<category><![CDATA[Camden]]></category>
		<category><![CDATA[The Blues Kitchen]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=8969</guid>
		<description><![CDATA[My love of music started young, way before my love of solid food. Between the ages of pre-walk and first day at school I spent most of my time hanging out with my dad at his record shop in Penzance. Bottle of warm, sweetened milk in one hand and the double duvet cover I claimed as my comfort blanket in the other, I’d spend my day taking in an aural diet of everything from reggae &#8211; the Eek-A-Mouse and Pablo [...]]]></description>
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		<title>Kentish Canteen</title>
		<link>http://www.arbuturian.com/2011/kentish-canteen</link>
		<comments>http://www.arbuturian.com/2011/kentish-canteen#comments</comments>
		<pubDate>Tue, 12 Jul 2011 08:04:42 +0000</pubDate>
		<dc:creator>Gabrielle Sander</dc:creator>
				<category><![CDATA[North]]></category>
		<category><![CDATA[Kentish Canteen]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=8840</guid>
		<description><![CDATA[Sometimes I just can&#8217;t be bothered to come home from work and whip up a meal in 30 minutes, sorry Jamie; but I don&#8217;t want the other extreme of a fussy foam-filled blow-out either. Domino&#8217;s Pizza (always cold), Nandos (never in a million years) and the local Indian (meh), are also out of the question. So what is one to do on such an occasion, when all you want is a delicious, freshly prepared, reasonably priced meal served, preferably, with [...]]]></description>
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		<title>Antonio’s Ristorante</title>
		<link>http://www.arbuturian.com/2009/antonios-ristorante</link>
		<comments>http://www.arbuturian.com/2009/antonios-ristorante#comments</comments>
		<pubDate>Tue, 22 Dec 2009 11:07:36 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[London Restaurants]]></category>
		<category><![CDATA[North]]></category>
		<category><![CDATA[Antonios Ristorante]]></category>
		<category><![CDATA[Islington]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Local Restaurant]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[N1]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pre-Theatre]]></category>
		<category><![CDATA[The Almeida]]></category>
		<category><![CDATA[Upper Street]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=1633</guid>
		<description><![CDATA[Islington is a challenging place to own a restaurant. It is oversaturated with them. This is a good thing for food lovers, for there are many great culinary haunts along the promenade of Upper Street, but what to choose and where to go? Amidst the glittering shop fronts and the enticing restaurants you will find a dark alleyway with battered metal signage pointing towards an old Citroen garage. This is not an obvious choice of dining venue, unless you are [...]]]></description>
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		<title>Pamphylia</title>
		<link>http://www.arbuturian.com/2009/pamphylia</link>
		<comments>http://www.arbuturian.com/2009/pamphylia#comments</comments>
		<pubDate>Tue, 08 Dec 2009 11:01:38 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[London Restaurants]]></category>
		<category><![CDATA[North]]></category>
		<category><![CDATA[Hittites]]></category>
		<category><![CDATA[Koftas]]></category>
		<category><![CDATA[Local Restaurant]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Meze]]></category>
		<category><![CDATA[Mixed Grill]]></category>
		<category><![CDATA[Muswell Hill]]></category>
		<category><![CDATA[North London Restaurant]]></category>
		<category><![CDATA[Pamphylia]]></category>
		<category><![CDATA[Persians]]></category>
		<category><![CDATA[Turkish]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=1523</guid>
		<description><![CDATA[The only thing I would change about this local Turkish-Mediterranean restaurant is the chairs. They are very&#8230;upright. One feels as if you are sitting to attention in a 1950s grammar school. But the friendly service and the warm atmosphere more than make up for this furnishing oddity. If you had been to a 1950s grammar school, you might have learnt that Pamphylia was, in ancient geographical terms, the area that is now the Antalaya province of Turkey. I’m talking about [...]]]></description>
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		<title>El Parador</title>
		<link>http://www.arbuturian.com/2009/el-parador</link>
		<comments>http://www.arbuturian.com/2009/el-parador#comments</comments>
		<pubDate>Thu, 25 Jun 2009 09:35:22 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[London Restaurants]]></category>
		<category><![CDATA[North]]></category>
		<category><![CDATA[Camden Town]]></category>
		<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[Fino]]></category>
		<category><![CDATA[Mornington Crescent]]></category>
		<category><![CDATA[North London]]></category>
		<category><![CDATA[Rioja]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Spanish Food]]></category>
		<category><![CDATA[Squid]]></category>
		<category><![CDATA[Tapas]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=694</guid>
		<description><![CDATA[I hesitated before submitting this review for publication. I wasn’t sure if I really wanted to give away the secret location of this local neighbourhood restaurant for fear of it becoming so popular that I would never be able to secure a reservation here again. But I needn’t worry because it’s already popular, so much so that on a Friday night you will see people queuing at the door in hungry anticipation of the next free table. They won’t usually [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Elephant Walk</title>
		<link>http://www.arbuturian.com/2009/elephant-walk</link>
		<comments>http://www.arbuturian.com/2009/elephant-walk#comments</comments>
		<pubDate>Mon, 16 Mar 2009 04:11:40 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[London Restaurants]]></category>
		<category><![CDATA[North]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[North London]]></category>
		<category><![CDATA[Sri Lankan]]></category>
		<category><![CDATA[West End Lane]]></category>
		<category><![CDATA[West Hampstead]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=200</guid>
		<description><![CDATA[West Hampstead has become something of a restaurant metropolis over the years; almost every other door on the high street leads to a culinary venue of some kind, from cafes and bistros to pizzerias and exotic foreign locals. Among this rabble of gastronomic delights is Elephant Walk, an authentic Sri Lankan restaurant. Run by a husband and wife team who are clearly passionate about their cuisine, the restaurant offers a wide variety of Sri Lankan curries and other delicacies. To [...]]]></description>
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