“Everywhere in the Capital, everyone is grabbing for their bit of the pie. Whether it’s mediocre no-hopers petulantly clinging to the armrest in the tube, or unjustifiably self-important fat cats creaming off bonuses in the City. It is universally acknowledged that no one wants to share.”
South
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Purveyors of Finest Poultry: Wishbone
Wishbone is a new fried chicken and wings restaurant from food writer and chef William Leigh and one of the men behind...
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A Bookworm in Barnes: Sonny’s Kitchen
The old bookworm arose, twitching eagerly, and I sighed. It was his birthday, and I knew what this meant; another day...
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Ibérica Canary Wharf
It’s a real slog getting across to Canary Wharf. ‘The City’, as those in the business district refer to it. ‘A...
The Draft House
One cannot fault Charlie McVeigh’s attitude towards beer, and the places that sell the fine hop-laden stuff. After associating himself with countless high-end venues, most notably Rowley Leigh’s Le Cafe Anglais, he has opened a trio of establishments in southwest London that aim to provide interesting and reasonably priced food with a staggeringly ambitious range of beers.
Read more ›The Blind Tiger
As a resident of the trendy plains of Shoreditch, I tend not to venture further west than Soho, or anywhere south of the river. So, journeying all the way to Clapham on a Thursday night was dedication to my palate’s cause indeed. My curiosity had been ignited by the Prohibition-themed [...]
Read more ›Powder Keg Diplomacy
With mounting glee, I made my way to Powder Keg Diplomacy, a name just pretentious enough to pique the interest of city workers with an inexorable need to throw their ill-gotten gains on quality dining not involving burgers.
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