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	<title>The Arbuturian &#187; South</title>
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	<link>http://www.arbuturian.com</link>
	<description>Gourmet. Lifestyle. Culture. Travel. With a dash of wit.</description>
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		<title>Harrison&#8217;s</title>
		<link>http://www.arbuturian.com/2010/harrisons</link>
		<comments>http://www.arbuturian.com/2010/harrisons#comments</comments>
		<pubDate>Tue, 20 Jul 2010 07:51:34 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[South]]></category>
		<category><![CDATA[Balham]]></category>
		<category><![CDATA[brasserie]]></category>
		<category><![CDATA[Harrisons]]></category>
		<category><![CDATA[London Restaurant]]></category>

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		<description><![CDATA[Balham in South London was mentioned in the Doomsday Book of 1086, which noted that its assets were one and a half ploughs and eight acres of meadows, producing a whopping total of two pounds. In case you’re wondering what use half a plough would be, in Doomsday terms a plough referred to the amount of taxable land that could be worked by a team of eight oxen, so ‘half a plough’ alluded to the land size rather than a [...]]]></description>
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		<title>Baltic</title>
		<link>http://www.arbuturian.com/2009/baltic</link>
		<comments>http://www.arbuturian.com/2009/baltic#comments</comments>
		<pubDate>Thu, 12 Nov 2009 05:00:13 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Central]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[London Restaurants]]></category>
		<category><![CDATA[South]]></category>
		<category><![CDATA[Baltic Restaurant]]></category>
		<category><![CDATA[Bar]]></category>
		<category><![CDATA[Bloody Mary]]></category>
		<category><![CDATA[Eastern European]]></category>
		<category><![CDATA[Golonka]]></category>
		<category><![CDATA[Hearty]]></category>
		<category><![CDATA[Polish]]></category>
		<category><![CDATA[Pre-Theatre]]></category>
		<category><![CDATA[Roast Pork Shank]]></category>
		<category><![CDATA[Russian]]></category>
		<category><![CDATA[Rustic]]></category>
		<category><![CDATA[Set Lunch]]></category>
		<category><![CDATA[Siberian Pelmeni]]></category>

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		<description><![CDATA[Every time I go to Baltic the bartender is wearing the same shirt as me. And I don’t mean a similar shirt; it’s exactly the same shirt. Granted, he has good taste in clothes, but there’s simply no need for us to be matching. This is not something that I expect from a restaurant or bar (Baltic is both). It means that I cannot order a drink as everyone who hasn’t already noticed the embarrassing matching-shirts phenomenon, surely will then. [...]]]></description>
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		<title>Thai Orchard</title>
		<link>http://www.arbuturian.com/2009/thai-orchard</link>
		<comments>http://www.arbuturian.com/2009/thai-orchard#comments</comments>
		<pubDate>Fri, 30 Oct 2009 17:15:39 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[London Restaurants]]></category>
		<category><![CDATA[South]]></category>
		<category><![CDATA[Davids Road]]></category>
		<category><![CDATA[East Dulwich]]></category>
		<category><![CDATA[Forest Hill]]></category>
		<category><![CDATA[Lewisham]]></category>
		<category><![CDATA[South East London]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Thai Orchard]]></category>
		<category><![CDATA[Thai Restaurant]]></category>

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		<description><![CDATA[Thai restaurants are increasingly sharing space on local high streets with the Chinese and Indian establishments that have been a part of the London dining scene for many years now, and this is of course a good thing. Thai Orchard in Forest Hill is one such example, and a very good one at that. It does thriving business in a mixed neighbourhood of working-class poverty and an increasingly young middle-class presence. It’s not cheap for the area, but then the [...]]]></description>
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		<title>Le Chardon</title>
		<link>http://www.arbuturian.com/2009/le-chardon</link>
		<comments>http://www.arbuturian.com/2009/le-chardon#comments</comments>
		<pubDate>Tue, 27 Oct 2009 11:36:29 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[London Restaurants]]></category>
		<category><![CDATA[South]]></category>
		<category><![CDATA[Au Ciel]]></category>
		<category><![CDATA[Authentic Cuisine]]></category>
		<category><![CDATA[Bistro]]></category>
		<category><![CDATA[Dulwich Village]]></category>
		<category><![CDATA[East Dulwich]]></category>
		<category><![CDATA[Fish Soup]]></category>
		<category><![CDATA[French Restaurant]]></category>
		<category><![CDATA[Le Chardon]]></category>
		<category><![CDATA[Profiteroles]]></category>
		<category><![CDATA[Steak Frites]]></category>

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		<description><![CDATA[The best fish soup this side of France. That is Le Chardon’s crowning achievement. Real, traditional, no-corners-cut French fish soup, served with croutons, gruyere and rouille. In fact I come here just for the fish soup. I have been tempted to order it for the main course too, but they also do a great steak frites. Oh and let’s not forget those profiteroles. You get the picture. This is proper bistro cooking. Pick any backstreet bistro in Paris and you [...]]]></description>
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