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	<title>The Arbuturian &#187; UK Restaurants</title>
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	<link>http://www.arbuturian.com</link>
	<description>Gourmet. Lifestyle. Culture. Travel. With a dash of wit.</description>
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		<title>The Crown at Bray</title>
		<link>http://www.arbuturian.com/2011/the-crown-bray</link>
		<comments>http://www.arbuturian.com/2011/the-crown-bray#comments</comments>
		<pubDate>Thu, 15 Dec 2011 14:56:17 +0000</pubDate>
		<dc:creator>David J. Constable</dc:creator>
				<category><![CDATA[UK Restaurants]]></category>
		<category><![CDATA[Heston Blumenthal]]></category>
		<category><![CDATA[The Crown at Bray]]></category>
		<category><![CDATA[The Fat Duck]]></category>
		<category><![CDATA[The Hinds Head]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=13293</guid>
		<description><![CDATA[When Heston Blumenthal bought his second pub in Bray, a few disgruntled locals of the gastro-hamlet expressed their irritation. There were puffed out cheeks and the waving of fists. Understandably, the inhabitants wished to hold onto their local ale house. How has The Crown fared?]]></description>
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		<title>The Gaggle of Geese</title>
		<link>http://www.arbuturian.com/2011/gaggle-of-geese</link>
		<comments>http://www.arbuturian.com/2011/gaggle-of-geese#comments</comments>
		<pubDate>Fri, 28 Oct 2011 07:53:07 +0000</pubDate>
		<dc:creator>David J. Constable</dc:creator>
				<category><![CDATA[UK Restaurants]]></category>
		<category><![CDATA[Dorset]]></category>
		<category><![CDATA[The Gaggle of Geese]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=12018</guid>
		<description><![CDATA[Kings and Queens. Ships, Sails and Dinghies. Red Lions, Foxes, Goblins and Griffins. A pub name should not follow trend. We need more character taverns, muses David, on his way to visit The Gaggle of Geese in Dorset.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The Hambrough, Ventnor</title>
		<link>http://www.arbuturian.com/2011/hambrough-ventnor</link>
		<comments>http://www.arbuturian.com/2011/hambrough-ventnor#comments</comments>
		<pubDate>Tue, 23 Aug 2011 08:18:44 +0000</pubDate>
		<dc:creator>Dulcima Mansell</dc:creator>
				<category><![CDATA[UK Restaurants]]></category>
		<category><![CDATA[Isle of Wight]]></category>
		<category><![CDATA[The Hambrough]]></category>
		<category><![CDATA[Ventnor]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=9946</guid>
		<description><![CDATA[It's a brave chef who opens his tasting menu with a potato; a Mayan Twilight, served with shavings of truffle, chard, artichoke and a hazelnut dressing. The chef is Robert Thompson of The Hambrough, Ventnor, on the Isle of Wight.]]></description>
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		<title>The Artichoke</title>
		<link>http://www.arbuturian.com/2011/artichoke</link>
		<comments>http://www.arbuturian.com/2011/artichoke#comments</comments>
		<pubDate>Fri, 19 Aug 2011 08:28:12 +0000</pubDate>
		<dc:creator>Alex Larman</dc:creator>
				<category><![CDATA[UK Restaurants]]></category>
		<category><![CDATA[Amersham]]></category>
		<category><![CDATA[Artichoke Restaurant]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=9815</guid>
		<description><![CDATA[Alex Larman and She Who Must Be Delayed escape London's grey vistas and sloughs of despond, for a jaunt out of town to the leafy domain of Amersham and a dining destination called The Artichoke...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Rocksalt</title>
		<link>http://www.arbuturian.com/2011/rocksalt</link>
		<comments>http://www.arbuturian.com/2011/rocksalt#comments</comments>
		<pubDate>Sat, 09 Jul 2011 10:35:45 +0000</pubDate>
		<dc:creator>David J. Constable</dc:creator>
				<category><![CDATA[UK Restaurants]]></category>
		<category><![CDATA[Kent]]></category>
		<category><![CDATA[Rocksalt]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=8802</guid>
		<description><![CDATA[Former Head Chef at Claridges and one-time Gordon Ramsay right-hand-cook, Mark Sargeant, has opened his latest solo venture in his home county on the Kent coast. David Constable casts his net over the menu and indulges.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Massala Cobham</title>
		<link>http://www.arbuturian.com/2010/massala-cobham</link>
		<comments>http://www.arbuturian.com/2010/massala-cobham#comments</comments>
		<pubDate>Sun, 28 Nov 2010 11:15:41 +0000</pubDate>
		<dc:creator>Toby L. White</dc:creator>
				<category><![CDATA[UK Restaurants]]></category>
		<category><![CDATA[Indian Cuisine]]></category>
		<category><![CDATA[Massala Cobham]]></category>
		<category><![CDATA[Surrey]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=5226</guid>
		<description><![CDATA[There is an area in South East England that seems to have remained perennially in the Dark Ages. With poor transport links – unless you count the A245 and a distant train station shared with the heaving metropolis of Stoke D’Abernon – Cobham has for centuries been bereft of horse-drawn carriages, town criers and the telegraph. Skirting London’s fringes and yet trapped within the M25, it is denied the breathing space that would provide a definitive rural existence; passing through [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The Boaters Inn</title>
		<link>http://www.arbuturian.com/2010/the-boaters-inn</link>
		<comments>http://www.arbuturian.com/2010/the-boaters-inn#comments</comments>
		<pubDate>Fri, 27 Aug 2010 10:14:11 +0000</pubDate>
		<dc:creator>Toby L. White</dc:creator>
				<category><![CDATA[UK Restaurants]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=4325</guid>
		<description><![CDATA[When it comes to eateries, there’s been talk in the office of our diversifying of late. Sure, we’ll still single out Michelin-starred restaurants and embrace new challenges but it occurred to us that we all have a favourite watering hole or casual dining venue that’s worthy of note. Time to bring them to bear, we think. And particularly since we’re noticing a gentle shift in tastes from the glass-and-chrome corporate-owned gastropub (what a now ugly moniker) with carbon-copy menus in [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Apicius</title>
		<link>http://www.arbuturian.com/2009/apicius</link>
		<comments>http://www.arbuturian.com/2009/apicius#comments</comments>
		<pubDate>Wed, 18 Nov 2009 05:00:45 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[UK Restaurants]]></category>
		<category><![CDATA[Apicius]]></category>
		<category><![CDATA[Brian Turner]]></category>
		<category><![CDATA[British Cuisine]]></category>
		<category><![CDATA[Cranbrook]]></category>
		<category><![CDATA[Gary Rhodes]]></category>
		<category><![CDATA[haute cuisine]]></category>
		<category><![CDATA[Kent]]></category>
		<category><![CDATA[Michelin star]]></category>
		<category><![CDATA[Nico Ladenis]]></category>
		<category><![CDATA[Pixie Dust]]></category>
		<category><![CDATA[The West House]]></category>
		<category><![CDATA[Tim Johnson]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=1429</guid>
		<description><![CDATA[There must be something in the water in this vicinity of Kent. The county boasts only four restaurants with a Michelin-star, and two of them sit within ten minutes of each other. Strangely, they are both run by husband and wife teams, both sited in 15th century cottages, and they both serve modern British haute cuisine using impeccably sourced local ingredients. Oh, and both for very reasonable prices too. In London, one wouldn’t blink at such an occurrence, but out [...]]]></description>
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		<title>The Hardwick</title>
		<link>http://www.arbuturian.com/2009/the-hardwick</link>
		<comments>http://www.arbuturian.com/2009/the-hardwick#comments</comments>
		<pubDate>Mon, 09 Nov 2009 15:40:00 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[UK Restaurants]]></category>
		<category><![CDATA[Abergavenny]]></category>
		<category><![CDATA[Brecon Beacons]]></category>
		<category><![CDATA[Great British Menu]]></category>
		<category><![CDATA[Hell's Kitchen]]></category>
		<category><![CDATA[Le Gavroche]]></category>
		<category><![CDATA[Marco Pierre White]]></category>
		<category><![CDATA[Nick Nairn]]></category>
		<category><![CDATA[Old Raglan Road]]></category>
		<category><![CDATA[Pub]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Stephen Terry]]></category>
		<category><![CDATA[The Hardwick]]></category>
		<category><![CDATA[Wales]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=1385</guid>
		<description><![CDATA[Stephen Terry has culinary pedigree. He was a part of the infamous kitchen brigade at Harveys, under the direction of a young Marco Pierre White as he carved his name into British gastronomic history as the rock-star chef and one of the most influential cooks of our time. Terry then moved through the kitchens of Le Gavroche and up to Scotland to work with Nick Nairn, before routing back to London to head up The Canteen, where he earned his [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Creelers Seafood Restaurant</title>
		<link>http://www.arbuturian.com/2009/creelers-seafood-restaurant</link>
		<comments>http://www.arbuturian.com/2009/creelers-seafood-restaurant#comments</comments>
		<pubDate>Mon, 24 Aug 2009 15:10:00 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[UK Restaurants]]></category>
		<category><![CDATA[Creelers]]></category>
		<category><![CDATA[Edinburgh]]></category>
		<category><![CDATA[Edinburgh Festival]]></category>
		<category><![CDATA[Fringe Festival]]></category>
		<category><![CDATA[Hunter Square]]></category>
		<category><![CDATA[Moules Mariniere]]></category>
		<category><![CDATA[Mussels]]></category>
		<category><![CDATA[Old Town]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=1057</guid>
		<description><![CDATA[Edinburgh, like much of Scotland, is blessed with fantastic seafood. The rugged coastline is home to many of the UK’s finest produce, from wild salmon and trout to huge scallops, mussels and bourgeois varieties of fish that crop up on the menus of London’s best restaurants. So with this in mind, I went for a meal at Creelers, a family-run seafood restaurant in the heart of the Old Town. Their website enthuses about their love of seafood and the finest [...]]]></description>
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