Art and Food at Tate St Ives

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Tate St Ives Summer Season of exhibitions presents seven autonomous but complementary one-room displays by seven international artists and makers. The exhibition shows a number of highly-acclaimed contemporary artists alongside major historic figures integral to British and international modernism ─ Alfred Wallis, Lucie Rie, Barbara Hepworth, Lawrence Wiener, Carol Bove, Bojan Šarčević and Katy Moran.

Tate St Ives CafeIn addition to the new exhibits, visitors can enjoy a meal in the newly-designed café with views across Porthmeor Beach, the harbour and the old town of St Ives, serving a selection of locally sourced produce. Highlights from the menu include Tregannou Farm asparagus salad and Nantarrow cheese, a sandwich with Newlyn Harbour hand-picked white crabmeat, and a cheese plate of local nibbles such as Cornish Yarg, Saint Endellion and Cornish Blue.

The wine list also features Cornish wines, including 2007 Camel Valley Bacchus from the Camel Valley Vineyard in Bodmin – a family-run winery that has won several awards, including Best English Sparkling wine in the English and Welsh Wine of the Year competition 2007 and 2008.

For more information on Tate St Ives, please visit their website or call 01736 796226.

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