CUT in the Country


David McIntyre, executive chef for Wolfgang Puck’s London restaurant, CUT at 45 Park Lane, will be joining the team at Restaurant Coworth Park from 19th February to 6th March 2016. Born in Southern California, he worked at Puck’s most high-profile Los Angeles restaurants including Spago, CUT and WP24 before relocating from the United States to London with his family in 2011 to launch CUT at 45 Park Lane which opened to critical acclaim.

The highly anticipated CUT in the Country pop-up will be inspired by Wolfgang’s signature dishes with brunch, lunch or dinner menus available (starting from £32) and highlights including the classic Lobster Cobb Salad, Organic Chicken & Black Truffle ‘Pot Pie’ and Grilled Marinated Szechuan Steak with Stir Fried Bok Choy and Shitake Mushrooms. Guests will also be able to choose from a selection of the finest Californian wines.

CUT at the Country

Stay at Coworth Park during David McIntyre’s time there (from £395 on a bed and breakfast basis) and you will receive a £70 credit (per room) to be used at his pop up at Restaurant Coworth Park. As a member of the prestigious Dorchester Collection, this unique five star country house hotel and spa is set in 240 acres of picturesque parkland on the borders of Windsor Great Park and blends the warmth and comfort of a traditional country house hotel with a contemporary spirit.

Cut in the Country at Coworth Park from 19th February to 6th March 2016. For more information and reservations visit the website.