Wiltons
I am rather surprised, and in truth ever-so-slightly-disappointed when I arrive at Wiltons to be…
Browsing: The Foodie
A Cocktail for Men. And Stirling.
From the snowy slopes of the French Alps to Cosmopolitan chic of London, this particular combination of booze travels well.
Ametsa
“Thousands of spice-filled test tubes hang precariously above my head like some frantic experiment to preserve the sands of time.”
Sushinho
“The recent surge in prominence of Japanese-Brazilian concept restaurants could, depending on your point of view, be taken as the overdue recognition of an adventurous brand of fusion…”
Great British Bubbles: Herbert Hall
I first encountered owner Nick Hall earlier this year after tweeting an overheard description of his newly-released pink cuvée as “the crack cocaine of English Rosé”…
Monastrell
Coupled to the Hospes hotel in Alicante, across an atrium courtyard that doubles up as…
Hidden Treasures at The Experimental Cocktail Club
Gerrard Street is filled with the Friday night throng. Lights shimmer and glint and delicious smells swell up from busy basement kitchens. The rain pours down in heavy torrents, the streets look like a scene from Blade Runner, steam and smoke rising from the drains.
17th Century Salmon
A rude awakening for me this week. Auguste Escoffier brought it to my attention that…
Mozzarella & More
There are good things happening on the King’s Road. No, I don’t mean the antics of the Made in Chelsea crew. I’m talking restaurants.
Quiche Lorraine
Poor old Quiche Lorraine. No, really – hear me out. Just imagine how it feels.…
HKK London
“Even before we ventured East in search of the Hakkasan group’s new temple to fine dining, we’d heard stories. These tales were a consistent paean to what was rumoured to be the best Chinese food in London…”