Browsing: The Foodie

Tipples
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Mark Twain wrote: “Too much of anything is bad, but too much of a good whisky is barely enough.” So what happens when Larry, Jonesy and Stirling are invited to taste a 40-year-old vintage of which only 53 bottles exist worldwide?

European
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It would be fair to say that I am a connoisseur of hummous. An odd…

Asian
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It was Friday night and five friends were meeting for an evening of food, wine…

Tipples
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Good taste is priceless. It’s not about how much bling one can get for one’s buck. That won’t buy you class, style or sophistication. Patrick Schmitt applied his erudite palate to the latest glitzy champagne to see if it was class, or crass.

Tipples
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The Fine Wine Fair opens at Chelsea Old Town Hall on 15th October. The first of its kind, the fair is set to change the way consumers think about wine. Does one opt for a cheap floozy or a posh plonk? And is there really a difference?

Tipples
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Tequila; the drink that sends shivers down the spines of hardened barflies, conjuring flashbacks of dazed nights that end somewhere less than appropriate, usually a gutter of some description. Could tequila ever be gourmet?

Food
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Summer was drawing to a close, the days were getting shorter, the weather cooler, and the chaps realised they hadn’t had a picnic yet. Immediate action was called for! An emergency picnic. In the office. Whatever were they thinking?

French
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Lunch with a horror film director on Friday 13th. All that Jonesy needed was an appalling meal to complete the unholy trinity, and he would have the makings of a great narrative review. However, the Brothers Galvin had other ideas.

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