Koffmann’s
After eight years away from the kitchen, the celebrated French chef, Pierre “The Bear” Koffmann, has returned to The Berkeley Hotel. We braved his new den to discover what’s on offer at this grizzly bear’s picnic.
Browsing: The Foodie
Mayfair Goes Med for Silvena Rowe
Having just launched a dazzling new cookery book to wide acclaim and with a sequel scheduled next year, Silvena Rowe is now preparing to open a restaurant at The May Fair Hotel.
Viet Grill
Hoxton is so painfully trendy it’s as if someone has detonated a bomb packed with…
Richard Corrigan: From Meath to Mayfair
From Ireland to London, from Fulham to Soho, from Soho to Mayfair, in his 33…
Bentley’s Oyster Bar & Grill
This is possibly the most challenging restaurant review that I have ever written and will…
Wheeler’s of St. James
Wheeler’s is an old brand that has been passed from owner to owner since 1856,…
Interview with Marcus Wareing
The last time you are likely to have read about super-chef Marcus Wareing was in…
Corrigan’s Mayfair
Lindsay House was Richard Corrigan’s flagship venue, a creaking, charming Soho townhouse that retained its…
English Fizz
Having recently confessed my penchant for white wine spritzers, I am fully aware that my…
Chef Talk: Ian Leckie
We talk to Ian Leckie, Head Chef at Sam’s Brasserie in Chiswick, for a Q&A…
Wahaca
For years I had to go to America to get a decent burrito. Mexican food…
Texture Restaurant & Champagne Bar
Usually it’s just the three of us. The old Arbuturian gents club, meeting for dinner,…