Browsing: Eating Out

London Restaurants
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The latest opening from the Hawksmoor geniuses has been billed as something of a break from their established formula of enormous, male-oriented steakhouses and cocktail bars. Early word has been of a quiet neighbourhood restaurant, a more modest and humble undertaking than the big, brash and bold places that have made the company’s name.

London Restaurants
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Cabana’s startling multi-coloured facade rears up at me as I approach from the west. Baby…

British
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Squally showers and insistent rain beat down a tattoo on the pavement beneath our feet. The glistening slabs, uniform in their grey municipality, are punctuated only by a discarded fried chicken wing here, a sad single shoe there.

French
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“With its low lighting, shabby chic whitewashed interior and wooden chairs, not to mention Jill greeting guests with “Bonsoir!”, you could almost convince me that I was in France.”

British
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“Outlaw’s at The Capital sounds rather dramatic, like a Sam Pekinpah Western. It is not; it is a very calm, well-mannered, perfectly turned out restaurant in Knightsbridge…”

Eating Out
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“Lord Fellowes turned, I noticed an apron on him, and as he strode past I heard him utter to the maitre d’, ‘Two machiattos for table four’.” Larry dines in surprise at the hands of Downton’s finest…

British
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“The ox is one of those plentiful beasts who just keeps on giving. If we’re not using it for ploughing or threshing, then it’s pulling carts in India. If you’re not in India, then you’re probably eating the thing alongside a glass of Châteauneuf-du-Pâpe.”

Italian
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The far end of High Street Ken is something of a tundra, devoid of the…

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