Browsing: Eating Out

British
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“What we wanted was the sort of top-end place where we could nosh, munch, guzzle or just nibble on traditional English fare, but done really, really well, without a trace of irony.”

London Restaurants
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“As a man whose mouth has been known to water in a farmyard, the idea that there would be culinary fireworks involving the fatted calf, and plenty more besides, was a heavenly one.”

British
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I am rather surprised, and in truth ever-so-slightly-disappointed when I arrive at Wiltons to be…

European
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“Thousands of spice-filled test tubes hang precariously above my head like some frantic experiment to preserve the sands of time.”

Asian
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With the invention of ‘summer’ in Britain in July 2013, there has begun a marked…

Asian
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“The recent surge in prominence of Japanese-Brazilian concept restaurants could, depending on your point of view, be taken as the overdue recognition of an adventurous brand of fusion…”

European
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Coupled to the Hospes hotel in Alicante, across an atrium courtyard that doubles up as…

Italian
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There are good things happening on the King’s Road. No, I don’t mean the antics of the Made in Chelsea crew. I’m talking restaurants.

Asian
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“Even before we ventured East in search of the Hakkasan group’s new temple to fine dining, we’d heard stories. These tales were a consistent paean to what was rumoured to be the best Chinese food in London…”

European
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“A dozen exquisite Lagouile steak knives are balanced on the felt, each handle carved of a different wood. I choose a bloody rosewood, to match the hue of the veal I’ll be carving it with.”

Asian
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It’s times like these I’m thankful I know no fear of heights, for there’s no place for the vertigo-prone on the 35th floor of the Mandarin Oriental New York.

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