Eastern Standard, Boston
Eastern Standard is apparently the restaurant that the big-name chefs go to when they’re in Boston. The food is said to be innovative and consistently good, ever changing but always memorable. Jackie investigates…
Browsing: Western
The Salt Lick, Texas
The Salt Lick in Driftwood, Texas, the infamous barbecue joint, serving up smoky, tender, flaking pieces of meat and tangy beans to red-faced, beer-swilling men, and Jackie Lee. Welcome to Woman vs. Food…
The Cottage, La Jolla, California
Jackie doesn’t like breakfast. Except when she’s dining at The Cottage in San Diego’s La Jolla, where Californian and Mexican cuisines blend seamlessly to create a breakfast of champions. Oh yes, Jackie likes those breakfasts.
The Blues Kitchen
My love of music started young, way before my love of solid food. Between the…
Incanto, San Francisco
When you receive an invite to partake in a feast entitled ‘Leg of the Beast’ at San Francisco’s Incanto, you would have to be incredibly foolish, or a vegetarian, to turn it down. Luckily, Jackie Lee is neither…
The Delta Cafe, Portland
Recalling her Portland food adventures, Jackie Lee chows down on red beans, fried okra and mac-n-cheese at The Delta Cafe, and waddles back to her college dorm like a southern fried glutton.
Spuntino
First Polpo, then Polpetto, and now he’s done it again. Russell Norman and his recipe for success have taken the London restaurant scene by storm. Douglas Blyde ventures forth into the latest venture, Spuntino in Soho.
Chill Winston, Vancouver
She’s back! This time in Vancouver, falling in love with Gastown, sampling Canadian cheese curds and fries, and feeling uber-hip in the most romantic lounge bar and restaurant in town; Chill Winston.
Josie Bones, Melbourne
Jackie falls in love. But this is no ordinary love. It’s a love that only a true gastronome can experience. A love that is deep-seated, all-encompassing and awe-inspiring. A love that comes in the form of a pastry cigar…