Browsing: Tipples

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“For over 150 years the name of Rothschild has not only been synonymous with high finance but the fine wine of Bordeaux, considered to be the greatest wine region since the 13th century.”

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“A school drop-out from Kosovo who washed pots at an Angus Steak House on landing in London in the mid-90s, Shabani went on to produce ‘Konik’s Tail’, regularly voted a leading brand by both press and his peers.”

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“Ladies and gentleman, you’ve entered the spaceship – get ready to shoot into orbit,” announces Richard Geoffroy, Dom Pérignon’s ebullient cellar master, to an audience of bemused wine writers.

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Larry ventures to a secret location in Edinburgh one damp autumn afternoon for a tasting of a very special single malt, one of the finest in all of Scotland. You’d think he’d know how to pronounce it…

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“Just a moment. Three measures of Gordon’s, one of vodka, half a measure of Kina…

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Some of us, and certainly all of us at The Arbuturian, love gin. Heady botanicals, crisp drinking, mothers ruin, Plymouth, London, Islay and now Mediterranean.

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“Night-blue juniper soaking into your very soul. Volatile fluids catching flight and coursing through your blood, soaring. Gin soothes and invigorates in equal measure, I am not with those who claim depressive qualities.”

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“Hendrick’s Gin was creaking open the doors to its fabled gin palace in Girvan, Ayrshire, and I was one of the lucky few invited in.” Miss York is let loose inside a gin distillery…what were they thinking!?

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“It’s when I’m sat at the top of Carn Daimh, looking out onto the sweeping green, amber and bronze hills with a glass of Glenlivet in my hand, that I realise how much I love both Scotland and whisky.”

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