Browsing: Tipples

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January 24th usually passes without significance – falling, as it does, between Burns’ Night on the…

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“What was your favourite childhood toy? This is one of many questions I was sent by the organisers of the Krug Institute of Happiness – a five-day pop-up restaurant at a glass-fronted house in the grounds of Highgate Cemetery.”

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“As we soar over Northern England the plane starts to rock and sway; bad weather in the Scottish borders has led to the kind of turbulence that makes you close your eyes and grip the seat and pray for meteorological equilibrium.”

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“For over 150 years the name of Rothschild has not only been synonymous with high finance but the fine wine of Bordeaux, considered to be the greatest wine region since the 13th century.”

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“A school drop-out from Kosovo who washed pots at an Angus Steak House on landing in London in the mid-90s, Shabani went on to produce ‘Konik’s Tail’, regularly voted a leading brand by both press and his peers.”

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“Ladies and gentleman, you’ve entered the spaceship – get ready to shoot into orbit,” announces Richard Geoffroy, Dom Pérignon’s ebullient cellar master, to an audience of bemused wine writers.

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Larry ventures to a secret location in Edinburgh one damp autumn afternoon for a tasting of a very special single malt, one of the finest in all of Scotland. You’d think he’d know how to pronounce it…

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“Just a moment. Three measures of Gordon’s, one of vodka, half a measure of Kina…

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Some of us, and certainly all of us at The Arbuturian, love gin. Heady botanicals, crisp drinking, mothers ruin, Plymouth, London, Islay and now Mediterranean.

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