Browsing: International Restaurants

British
0

“What is the most annoying sound in Edinburgh? Clue: it has nothing to do with football or rugby. You got it? No? Okay, another clue: it can be heard during the day and night? Anything?”

French
2

“Celebrity chefs are somewhat rare in France, a country that takes its food very seriously. Culinary masters should be slogging it out in the kitchen rather than gracing television screens, many would agree.”

International Restaurants
1

“There’s that moment after dessert when the restaurant owner wheels out a flaming pan of liquor coffee in order to stop anyone dying from a medieval curse…” All in an evening’s dining, if you’re on an island in the middle of Lake Como.

International Restaurants
0

“I’ve gone down the rabbit hole and there’s no telling when, or if, I’ll come out. In front of me is a dish that smells of freshly cut grass. Truffles and toadstools float in a thick pond of green, their tops covered with what looks like dried basil.”

French
0

“The first round of amuse bouche were effortlessly placed before us by the smiling and tactful waiting staff, gliding gracefully around the dining room like ballerinas on a merry-go-round.”

European
1

‘A gastronomic journey led by the needs of each ingredient and with the freedom of our creativity’. Noah May experiences one of the best meals of his life at Restaurant Frantzén Lindeberg in Stockholm.

French
0

“More than the rustic façade of this understated restaurant lets on, the Hôtel du Nord isn’t your average Parisian bistro, but is a rare piece of French film history.” Rooksana investigates…

Asian
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Camélia, the restaurant at France’s first Mandarin Oriental in Paris, is a cocoon from the commerce and costly shine alongside the hotel’s Saint-Honoré entrance. Douglas enjoys a memorable birthday lunch.

International Restaurants
0

It was time to give the cucumber sandwiches a break; we resolved to try the unique ‘thé complet à la française’, French-style afternoon tea, composed of savoury treats such as fois gras with apricot chutney…

European
1

La Pergola, the only three Michelin-starred restaurant in Rome, and one of a mere eight in all of Italy, has a substantial reputation to live up to. Alex Larman and the Holy Roman Empress went to test the water…

Asian
1

Kajitsu, the name of the discreet subterranean Japanese restaurant in Manhattan’s Lower East Side, means ‘a fine day’, something you can be assured of should your diurnal cycle conclude within its enlightening confines…