Browsing: UK Restaurants

French
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“With its low lighting, shabby chic whitewashed interior and wooden chairs, not to mention Jill greeting guests with “Bonsoir!”, you could almost convince me that I was in France.”

British
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“The ox is one of those plentiful beasts who just keeps on giving. If we’re not using it for ploughing or threshing, then it’s pulling carts in India. If you’re not in India, then you’re probably eating the thing alongside a glass of Châteauneuf-du-Pâpe.”

British
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“Fifteen Cornwall is all wood slated exterior, with steps leading down and down into the restaurant; views of the beach teasing en route.”

British
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“A woman should never be seen eating or drinking, unless it be lobster salad and Champagne, the only true feminine and becoming viands.” Lord Byron

British
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How far would you travel for a decent Sunday lunch? 100 miles is the furthest I’ve gone. With the plethora of options in my hometown of London, it did seem a little crazy to be setting off one day to Gosport – of all places! – for roast dinner alone.

International
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“Edinburgh was freezing the night I headed to the Scotch Malt Whisky Society on Queen Street. I’d spent 15 minutes slipping and scuffing my way down tall hills in too-tall heels, wishing we had opted for a cab instead.”

French
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“As you enter the Brasserie you will be greeted by a perfectly polished staff member, who leads you through the spacious dining room, filled with railway-era accents: polished steel railings, cobalt blue booths, mahogany chairs and slate floors.”

British
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Chocolate wine first appeared on the English culinary scene in the 1660s, soon after the arrival of chocolate itself, which was known during the reign of Charles II as “the Indian nectar.”

British
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“Since opening in 2006, Riddle & Finns Champagne and Oyster Bar, tucked away in the maze-like Lanes, has established itself as one of the finest seafood restaurants in Brighton – or indeed anywhere.”

British Falmouth Bay Seafood Cafe
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“The 143 reviews on Trip Advisor turned out to be spot on – praising Valerie Thomson for her outstanding preparation of the finest seafood, partnered with her daughter Vicky’s warm and welcoming front of house.”

French
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“’Tis better to have loved and lost, than never to have loved at all’. Really, Tennyson? I’m not so sure.” Gabrielle falls for Le Manoir aux Quat’ Saisons; her life will never be the same again…

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