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	<title>The Arbuturian &#187; Appenzeller</title>
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	<description>Gourmet. Lifestyle. Culture. Travel. With a dash of wit.</description>
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		<title>A Tale of Two Cheeses</title>
		<link>http://www.arbuturian.com/2009/a-tale-of-two-cheeses</link>
		<comments>http://www.arbuturian.com/2009/a-tale-of-two-cheeses#comments</comments>
		<pubDate>Fri, 30 Oct 2009 08:31:54 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Appenzell]]></category>
		<category><![CDATA[Appenzeller]]></category>
		<category><![CDATA[Artisan Cheeses]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cheese Board]]></category>
		<category><![CDATA[Cow's Milk]]></category>
		<category><![CDATA[Dolomite]]></category>
		<category><![CDATA[Fromageophiles]]></category>
		<category><![CDATA[Goat's Milk]]></category>
		<category><![CDATA[Italian Cheese]]></category>
		<category><![CDATA[Narnia]]></category>
		<category><![CDATA[Perenzin]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Selfridges Cheese Counter]]></category>
		<category><![CDATA[Swiss Cheese]]></category>
		<category><![CDATA[Ubriaco Capra]]></category>
		<category><![CDATA[Valpolicella]]></category>
		<category><![CDATA[Veneto]]></category>

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		<description><![CDATA[The cheese counter at Selfridges has long been a Mecca to fromageophiles in central London. The odd month sees the selection wither and there was a time earlier in the year when I thought their cheese buyer didn’t really like cheese very much at all, as the choice was somewhat limited to the stock cheeses you find in most good restaurants. So I was pleasantly surprised to find that their selection appears to have grown, and in the direction of [...]]]></description>
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