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	<title>The Arbuturian &#187; Brian Turner</title>
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	<link>http://www.arbuturian.com</link>
	<description>Gourmet. Lifestyle. Culture. Travel. With a dash of wit.</description>
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		<title>Apicius</title>
		<link>http://www.arbuturian.com/2009/apicius</link>
		<comments>http://www.arbuturian.com/2009/apicius#comments</comments>
		<pubDate>Wed, 18 Nov 2009 05:00:45 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[UK Restaurants]]></category>
		<category><![CDATA[Apicius]]></category>
		<category><![CDATA[Brian Turner]]></category>
		<category><![CDATA[British Cuisine]]></category>
		<category><![CDATA[Cranbrook]]></category>
		<category><![CDATA[Gary Rhodes]]></category>
		<category><![CDATA[haute cuisine]]></category>
		<category><![CDATA[Kent]]></category>
		<category><![CDATA[Michelin star]]></category>
		<category><![CDATA[Nico Ladenis]]></category>
		<category><![CDATA[Pixie Dust]]></category>
		<category><![CDATA[The West House]]></category>
		<category><![CDATA[Tim Johnson]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=1429</guid>
		<description><![CDATA[There must be something in the water in this vicinity of Kent. The county boasts only four restaurants with a Michelin-star, and two of them sit within ten minutes of each other. Strangely, they are both run by husband and wife teams, both sited in 15th century cottages, and they both serve modern British haute cuisine using impeccably sourced local ingredients. Oh, and both for very reasonable prices too. In London, one wouldn’t blink at such an occurrence, but out [...]]]></description>
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