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	<title>The Arbuturian &#187; Chardonnay</title>
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	<link>http://www.arbuturian.com</link>
	<description>Gourmet. Lifestyle. Culture. Travel. With a dash of wit.</description>
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		<title>Stella Bella Chardonnay</title>
		<link>http://www.arbuturian.com/2010/stella-bella-chardonnay</link>
		<comments>http://www.arbuturian.com/2010/stella-bella-chardonnay#comments</comments>
		<pubDate>Sun, 17 Jan 2010 10:30:58 +0000</pubDate>
		<dc:creator>Laura</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Tipples]]></category>
		<category><![CDATA[2007]]></category>
		<category><![CDATA[Australia]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Laura Lindsay]]></category>
		<category><![CDATA[Stella Bella]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Wine of the Week]]></category>

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		<description><![CDATA[Laura&#8217;s Wine of the Week: This is not like the over-oaked Chardonnay’s that have put us off Australian whites recently. This has terrific balance and a surprising elegance. It is crisp with melons and grapefruits, minerality and a hint of white flowers. Delicious. Stella Bella 2007 Chardonnay, Margaret River, Australia. Priced at £13. This wine is available to purchase direct from Laura here.]]></description>
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		<title>Crayfish Linguine</title>
		<link>http://www.arbuturian.com/2009/crayfish-linguine</link>
		<comments>http://www.arbuturian.com/2009/crayfish-linguine#comments</comments>
		<pubDate>Thu, 02 Apr 2009 18:28:08 +0000</pubDate>
		<dc:creator>Harry Lytton</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Crayfish]]></category>
		<category><![CDATA[Linguine]]></category>
		<category><![CDATA[Pasta]]></category>

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		<description><![CDATA[This is a wonderfully simple and tasty dish, perfect for those gentle springtime evenings with a chilled glass of Chardonnay to compliment the sweet crayfish tails and the velvety sauce. American crayfish dominate our rivers, so if you can get hold of this crayfish then you will be doing some good for our endangered native species. Ingredients (Serves 2) 225g cooked freshwater crayfish tails 225g dried linguine 2 tbsp extra virgin olive oil 2 garlic cloves, chopped finely 4 vine-ripened [...]]]></description>
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