<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Arbuturian &#187; Cheese</title>
	<atom:link href="http://www.arbuturian.com/tag/cheese/feed" rel="self" type="application/rss+xml" />
	<link>http://www.arbuturian.com</link>
	<description>Gourmet. Lifestyle. Culture. Travel. With a dash of wit.</description>
	<lastBuildDate>Thu, 09 Feb 2012 10:54:06 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>A Gallic Masterclass: Fromage et Vin</title>
		<link>http://www.arbuturian.com/2011/vinopolis</link>
		<comments>http://www.arbuturian.com/2011/vinopolis#comments</comments>
		<pubDate>Wed, 10 Aug 2011 08:10:30 +0000</pubDate>
		<dc:creator>Gabrielle Sander</dc:creator>
				<category><![CDATA[Tipples]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Vinopolis]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=9684</guid>
		<description><![CDATA[I’m not sure I’d ever tire of wine and food matching ‘masterclasses’. Yes, there’s the ‘how to taste wine correctly’ monotony, but if all else fails, it’s an evening of eating food and drinking wine, two of life’s most enjoyable pastimes.]]></description>
		<wfw:commentRss>http://www.arbuturian.com/2011/vinopolis/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Tale of Two Cheeses</title>
		<link>http://www.arbuturian.com/2009/a-tale-of-two-cheeses</link>
		<comments>http://www.arbuturian.com/2009/a-tale-of-two-cheeses#comments</comments>
		<pubDate>Fri, 30 Oct 2009 08:31:54 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Appenzell]]></category>
		<category><![CDATA[Appenzeller]]></category>
		<category><![CDATA[Artisan Cheeses]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cheese Board]]></category>
		<category><![CDATA[Cow's Milk]]></category>
		<category><![CDATA[Dolomite]]></category>
		<category><![CDATA[Fromageophiles]]></category>
		<category><![CDATA[Goat's Milk]]></category>
		<category><![CDATA[Italian Cheese]]></category>
		<category><![CDATA[Narnia]]></category>
		<category><![CDATA[Perenzin]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Selfridges Cheese Counter]]></category>
		<category><![CDATA[Swiss Cheese]]></category>
		<category><![CDATA[Ubriaco Capra]]></category>
		<category><![CDATA[Valpolicella]]></category>
		<category><![CDATA[Veneto]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=1259</guid>
		<description><![CDATA[The cheese counter at Selfridges has long been a Mecca to fromageophiles in central London. The odd month sees the selection wither and there was a time earlier in the year when I thought their cheese buyer didn’t really like cheese very much at all, as the choice was somewhat limited to the stock cheeses you find in most good restaurants. So I was pleasantly surprised to find that their selection appears to have grown, and in the direction of [...]]]></description>
		<wfw:commentRss>http://www.arbuturian.com/2009/a-tale-of-two-cheeses/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Art and Food at Tate St Ives</title>
		<link>http://www.arbuturian.com/2009/tate-st-ives</link>
		<comments>http://www.arbuturian.com/2009/tate-st-ives#comments</comments>
		<pubDate>Thu, 21 May 2009 08:10:58 +0000</pubDate>
		<dc:creator>Harry Lytton</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Alfred Wallis]]></category>
		<category><![CDATA[Barbara Hepworth]]></category>
		<category><![CDATA[Bodmin]]></category>
		<category><![CDATA[Bojan Šarčević]]></category>
		<category><![CDATA[Camel Valley Bacchus]]></category>
		<category><![CDATA[Camel Valley Vineyard]]></category>
		<category><![CDATA[Carol Bove]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cornish Blue]]></category>
		<category><![CDATA[Cornish Yarg]]></category>
		<category><![CDATA[Cornwall]]></category>
		<category><![CDATA[Katy Moran]]></category>
		<category><![CDATA[Lawrence Wiener]]></category>
		<category><![CDATA[Lucie Rie]]></category>
		<category><![CDATA[Nantarrow]]></category>
		<category><![CDATA[Newlyn Harbour]]></category>
		<category><![CDATA[Porthmeor Beach]]></category>
		<category><![CDATA[Saint Endellion]]></category>
		<category><![CDATA[Tate St Ives]]></category>
		<category><![CDATA[Tregannou Farm]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=531</guid>
		<description><![CDATA[Tate St Ives Summer Season of exhibitions presents seven autonomous but complementary one-room displays by seven international artists and makers. The exhibition shows a number of highly-acclaimed contemporary artists alongside major historic figures integral to British and international modernism ─ Alfred Wallis, Lucie Rie, Barbara Hepworth, Lawrence Wiener, Carol Bove, Bojan Šarčević and Katy Moran. In addition to the new exhibits, visitors can enjoy a meal in the newly-designed café with views across Porthmeor Beach, the harbour and the old [...]]]></description>
		<wfw:commentRss>http://www.arbuturian.com/2009/tate-st-ives/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

