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	<title>The Arbuturian &#187; Chicken Liver Pate</title>
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		<title>Carluccio’s Simple Cooking</title>
		<link>http://www.arbuturian.com/2009/carluccio-simple-cooking</link>
		<comments>http://www.arbuturian.com/2009/carluccio-simple-cooking#comments</comments>
		<pubDate>Wed, 16 Dec 2009 10:34:58 +0000</pubDate>
		<dc:creator>Monica Harris</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Antonio Carluccio]]></category>
		<category><![CDATA[Chicken Liver Pate]]></category>
		<category><![CDATA[Christmas Gift]]></category>
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		<guid isPermaLink="false">http://www.arbuturian.com/?p=1579</guid>
		<description><![CDATA[With the festive season upon us, we are once again bombarded with an array of Christmas gifts to buy, to the point where it becomes so overwhelming that all you can see is tinsel; and I don’t think any of my relatives would be pleased if I gifted them with a roll of sparkling decorative plastic this Christmas. Even in our humble bookstores, the front covers leap out at you like orphaned puppies, begging and whining for you to take [...]]]></description>
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		<title>Chicken Liver Pâté</title>
		<link>http://www.arbuturian.com/2009/chicken-liver-pate</link>
		<comments>http://www.arbuturian.com/2009/chicken-liver-pate#comments</comments>
		<pubDate>Wed, 16 Dec 2009 10:34:34 +0000</pubDate>
		<dc:creator>Monica Harris</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Antonio Carluccio]]></category>
		<category><![CDATA[Chicken Liver Pate]]></category>
		<category><![CDATA[Dinner Party]]></category>
		<category><![CDATA[Home Cooking]]></category>
		<category><![CDATA[Italian Cooking]]></category>
		<category><![CDATA[Starter]]></category>
		<category><![CDATA[Tuscany]]></category>

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		<description><![CDATA[Courtesy of Antonio Carluccio and his latest book, Simple Cooking, this recipe originally comes from Tuscany but it has been given Antonio’s practised touch to create a smooth, rich and satisfying texture. This would make a perfect accompaniment to the Christmas luncheon table or for a Boxing Day snack as you while away the hours in front of 80s movies and repeats of comedy shows. Ingredients – To Make 600g 500g chicken livers 4 tbsp olive oil 1 tbsp each [...]]]></description>
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