Browsing: Chinatown

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Gerrard Street is filled with the Friday night throng. Lights shimmer and glint and delicious smells swell up from busy basement kitchens. The rain pours down in heavy torrents, the streets look like a scene from Blade Runner, steam and smoke rising from the drains.

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Whether he’s spreading the jolly spirit of Hendrick’s Gin, or popping in to say “salut” at the ECC bars in Paris and London, Xavier Padovani is always on. And now he’s on in New York, opening the new ECC on Lower East Side.

Food
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It’s curious, the life of a Chinese expat – if indeed you can call me that. Despite being born in China and raised in a typically Chinese fashion, to the beating drum of the Tiger Mother, I have lived in the UK most of my life…