Da Polpo, Covent Garden
John Underwood braves the crowds of Covent Garden to find Russell Norman’s latest culinary hideaway, the too-cool-for-school super-hip eatery for those who like a dash of Greenwich Village meets Shoreditch: Da Polpo.
John Underwood braves the crowds of Covent Garden to find Russell Norman’s latest culinary hideaway, the too-cool-for-school super-hip eatery for those who like a dash of Greenwich Village meets Shoreditch: Da Polpo.
Kerry May finds liquid salt, powdered vinegar and an extraordinary combination of delights waiting for…
The first thing you notice as you walk through the doors of Sticks ‘n’ Sushi,…
“Whether it’s gorging on hot cross buns for Easter, tucking into neeps and tatties on Burns’ Night or seeing in the Chinese New Year with spring rolls and a few glasses of Jiu, I’m never one to turn down a food-related festival…”
A young woman sits alone at a candlelit table. She flicks somberly through a heavy leather-bound wine list; her eyes fall upon the dark ink of exotic promises, but the seat opposite remains vacant…