Browsing: Dinner by Heston Blumenthal

British
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Chocolate wine first appeared on the English culinary scene in the 1660s, soon after the arrival of chocolate itself, which was known during the reign of Charles II as “the Indian nectar.”

Food Meat Fruit
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Michelin used to evaluate a restaurant based on whether it was worth a detour. Here, Victoria Haschka profiles 10 dishes so outstanding that they just might be considered destinations in themselves.