Roux at The Landau
Who could possibly say where we’d be in this country without the guiding influence of…
Browsing: Fine Dining
Bocca di Lupo
Dark Knight of the Gluttonous Table, Douglas Blyde, unsheathes his rapier tongue and ventures into the badlands of Soho to chomp and imbibe in the environs of Bocca di Lupo. No plate is left unturned, no ice cream left unlicked.
Interview with Marcus Wareing
The last time you are likely to have read about super-chef Marcus Wareing was in…
Corrigan’s Mayfair
Lindsay House was Richard Corrigan’s flagship venue, a creaking, charming Soho townhouse that retained its…
Marcus Wareing at The Berkeley
Our visit to Marcus Wareing’s two-Michelin star restaurant at The Berkeley Hotel was rather timely;…