Browsing: Hendricks

British
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Chocolate wine first appeared on the English culinary scene in the 1660s, soon after the arrival of chocolate itself, which was known during the reign of Charles II as “the Indian nectar.”

Tipples
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“Night-blue juniper soaking into your very soul. Volatile fluids catching flight and coursing through your blood, soaring. Gin soothes and invigorates in equal measure, I am not with those who claim depressive qualities.”