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	<title>The Arbuturian &#187; Japanese</title>
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	<link>http://www.arbuturian.com</link>
	<description>Gourmet. Lifestyle. Culture. Travel. With a dash of wit.</description>
	<lastBuildDate>Thu, 09 Feb 2012 10:54:06 +0000</lastBuildDate>
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		<title>Tsuru</title>
		<link>http://www.arbuturian.com/2012/tsuru</link>
		<comments>http://www.arbuturian.com/2012/tsuru#comments</comments>
		<pubDate>Tue, 17 Jan 2012 09:30:03 +0000</pubDate>
		<dc:creator>David J. Constable</dc:creator>
				<category><![CDATA[Central]]></category>
		<category><![CDATA[Bishopsgate]]></category>
		<category><![CDATA[Design LSM]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Scotch egg]]></category>
		<category><![CDATA[Tsuru]]></category>

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		<description><![CDATA["I found Tsuru in its metallic City cave. A steady flow of suited zombies entered and ordered, their lunch neatly boxed in sushi selections and Bentos. We began where all good meals should: with green tea and a Scotch egg."]]></description>
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		<title>Kajitsu, New York</title>
		<link>http://www.arbuturian.com/2011/kajitsu-new-york</link>
		<comments>http://www.arbuturian.com/2011/kajitsu-new-york#comments</comments>
		<pubDate>Fri, 23 Dec 2011 09:00:58 +0000</pubDate>
		<dc:creator>Noah Schwartz</dc:creator>
				<category><![CDATA[International Restaurants]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Kajitsu]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Nishihara]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=13261</guid>
		<description><![CDATA[Kajitsu, the name of the discreet subterranean Japanese restaurant in Manhattan’s Lower East Side, means ‘a fine day’, something you can be assured of should your diurnal cycle conclude within its enlightening confines...]]></description>
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		<title>Senkai</title>
		<link>http://www.arbuturian.com/2011/senkai</link>
		<comments>http://www.arbuturian.com/2011/senkai#comments</comments>
		<pubDate>Wed, 30 Nov 2011 09:07:18 +0000</pubDate>
		<dc:creator>Alex Larman</dc:creator>
				<category><![CDATA[Central]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Senkai]]></category>
		<category><![CDATA[sustainable seafood]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=13083</guid>
		<description><![CDATA[I had heard good things about Senkai and headed there with charming company to ascertain what was going on. An opening cocktail of a ‘Jin Mary’ with gin, elderflower and cucumber juice set the bar pleasantly high, and aroused expectations.]]></description>
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		<title>Feng Sushi</title>
		<link>http://www.arbuturian.com/2011/feng-sushi</link>
		<comments>http://www.arbuturian.com/2011/feng-sushi#comments</comments>
		<pubDate>Fri, 07 Oct 2011 08:56:48 +0000</pubDate>
		<dc:creator>David J. Constable</dc:creator>
				<category><![CDATA[Central]]></category>
		<category><![CDATA[Feng Sushi]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[sustainable seafood]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=11314</guid>
		<description><![CDATA[The love affair the British have with sushi peddles on. It occupies both extremes: those individual pickings from train station boltholes such as Yo! Sushi and Wasabi to Michelin-starred restaurants such as Nobu and Umu. They are worlds in which the electronic conveyer belts are forever moving, and sashimi, seaweed and hand rolls have become part of popular British vernacular, fitting into the fabric of our multinational cuisine. And the prices are going up with the demand. For such diminutive [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Watatsumi</title>
		<link>http://www.arbuturian.com/2011/watatsumi</link>
		<comments>http://www.arbuturian.com/2011/watatsumi#comments</comments>
		<pubDate>Sun, 19 Jun 2011 10:37:09 +0000</pubDate>
		<dc:creator>Alex Larman</dc:creator>
				<category><![CDATA[Central]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Watasumi]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=7975</guid>
		<description><![CDATA[Alex Larman and Rugby Jamie pass up the opportunity to dine at an all-you-can-eat Kazakh buffet, and instead visit Watasumi near Trafalgar Square, a modern Japanese restaurant serving cocktails, steaks and sashimi.]]></description>
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		<title>Inamo St. James</title>
		<link>http://www.arbuturian.com/2011/inamo-st-james</link>
		<comments>http://www.arbuturian.com/2011/inamo-st-james#comments</comments>
		<pubDate>Fri, 10 Jun 2011 10:15:34 +0000</pubDate>
		<dc:creator>Chris S. Skarratt</dc:creator>
				<category><![CDATA[Central]]></category>
		<category><![CDATA[Inamo]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[St. James]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=8174</guid>
		<description><![CDATA[As you stroll down the lower part of Regents Street from Piccadilly Circus there is a subtle yet quick shift in focus from the bustling tourist centre of London to a relaxed and salubrious Asian-influenced area of restaurants, shops and bars. With the Japan Centre, Mitsukoshi and Toku in attendance you might be forgiven for thinking the Far East side of Mayfair has become the new Little Japan; no one tell the fine people across the road at the Visit [...]]]></description>
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		<title>Umu</title>
		<link>http://www.arbuturian.com/2011/umu</link>
		<comments>http://www.arbuturian.com/2011/umu#comments</comments>
		<pubDate>Tue, 19 Apr 2011 09:15:07 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Central]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Mayfair]]></category>
		<category><![CDATA[Umu]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=7162</guid>
		<description><![CDATA[Where do you take someone who doesn’t like rice wine? You take them to one of the most exclusive Japanese restaurants in London, sporting the capital’s largest sake collection. No really, you do.]]></description>
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		<title>Bincho Yakitori</title>
		<link>http://www.arbuturian.com/2011/bincho-yakitori</link>
		<comments>http://www.arbuturian.com/2011/bincho-yakitori#comments</comments>
		<pubDate>Wed, 23 Feb 2011 09:21:21 +0000</pubDate>
		<dc:creator>Lucy Pavia</dc:creator>
				<category><![CDATA[Central]]></category>
		<category><![CDATA[Bincho Yakitori]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Robata Grill]]></category>
		<category><![CDATA[Soho]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=6305</guid>
		<description><![CDATA[Things did not get off to a good start. I was late and in a fractious mood after emerging from the tube to a biblical monsoon and a Tesco building site blocking my shortcut to the restaurant. As I began a long, rainy loop of Soho, Jonesy was already seated at our table, recovering from the embarrassment of a cartoon banana-style slip on the wet floors of the restaurant entrance, in full view of staff, customers, and a group of [...]]]></description>
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		<title>Zuma</title>
		<link>http://www.arbuturian.com/2009/zuma</link>
		<comments>http://www.arbuturian.com/2009/zuma#comments</comments>
		<pubDate>Wed, 18 Mar 2009 04:12:13 +0000</pubDate>
		<dc:creator>Ash J. Lipkin</dc:creator>
				<category><![CDATA[Central]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[London Restaurants]]></category>
		<category><![CDATA[West]]></category>
		<category><![CDATA[haute cuisine]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Knightsbridge]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Rainer Becker]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Zuma]]></category>

		<guid isPermaLink="false">http://www.arbuturian.com/?p=205</guid>
		<description><![CDATA[Mixing urban industrial chic with natural elements of stone and wood, the interior of Zuma immediately smacks of high-class, trendy elitism. The ceiling is a warren of aluminium pipes reminiscent of the Lloyds building, the bar and the sushi counter are mounted on huge stone monoliths, and the whole place reeks of cool. No wonder this is a hotbed of celebrities and the Knightsbridge bourgeoisie. Stopping for a drink in the bar area, I find myself surrounded by people wearing [...]]]></description>
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