Ten Destination Dishes
Michelin used to evaluate a restaurant based on whether it was worth a detour. Here, Victoria Haschka profiles 10 dishes so outstanding that they just might be considered destinations in themselves.
Browsing: mexico
Yucatan Peninsula 2: The Mayan Heartland
“There are two roads from Cancun to Chichen-Itza. The first takes you through quiet villages. The other, the one we found ourselves on, was a dual carriageway, through scrub jungle and without a single stopping point for 150km.”