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	<title>The Arbuturian &#187; Pastry</title>
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		<title>Michel Roux&#8217;s Pastry</title>
		<link>http://www.arbuturian.com/2010/michel-roux-pastry</link>
		<comments>http://www.arbuturian.com/2010/michel-roux-pastry#comments</comments>
		<pubDate>Tue, 23 Mar 2010 13:20:34 +0000</pubDate>
		<dc:creator>Harry Lytton</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Cook Book]]></category>
		<category><![CDATA[Le Gavroche]]></category>
		<category><![CDATA[Michel Roux]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Waterside Inn]]></category>

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		<description><![CDATA[When it comes to pastry, even the most confident cooks get disheartened from the frustrating and complicated task of attempting to make it. Master chef Michel Roux, whose Waterside Inn restaurant in Oxfordshire has held three Michelin stars for an astonishing 20 years, is the perfect author to dispel the myth that pastry-making is beyond the reach of most cooks. Designed in an easy-to-follow format, this compilation presents all of the classic pastries from quiche lorraine, traditional pizza, fillet of [...]]]></description>
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