Browsing: Polpo

Italian
0

Theo Randall deals in rusticity. His cooking philosophy is simple: source the best ingredients to create authentic Italian dishes that would make mama weep for her homeland.

London Restaurants
3

First Polpo, then Polpetto, and now he’s done it again. Russell Norman and his recipe for success have taken the London restaurant scene by storm. Douglas Blyde ventures forth into the latest venture, Spuntino in Soho.