Ten Destination Dishes
Michelin used to evaluate a restaurant based on whether it was worth a detour. Here, Victoria Haschka profiles 10 dishes so outstanding that they just might be considered destinations in themselves.
Michelin used to evaluate a restaurant based on whether it was worth a detour. Here, Victoria Haschka profiles 10 dishes so outstanding that they just might be considered destinations in themselves.
When Victoria Haschka and The Hungry One arrive somewhere, they like to eat what is locally loved. So, when Reykjavik’s Fish Company promised to bring the best of all of Iceland to their plates, they prepared to tuck in.
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