Greece’s Two Graces, I: Santorini
This trip feels like it’s been a long time coming. It was conceived nearly two years ago over dinner at Quo Vadis, when I was told about the Grace hotels on Mykonos and Santorini in the Greek Cyclades.
This trip feels like it’s been a long time coming. It was conceived nearly two years ago over dinner at Quo Vadis, when I was told about the Grace hotels on Mykonos and Santorini in the Greek Cyclades.
Michelin used to evaluate a restaurant based on whether it was worth a detour. Here, Victoria Haschka profiles 10 dishes so outstanding that they just might be considered destinations in themselves.