A Taste of The Tyrol
“That Italy has some of the best food in the world is no secret. That the region of South Tyrol produces some of the finest in a country bursting with gastronomic specialities is perhaps less well known…”
Browsing: Italy
Bella Figura: Lake Como’s Casta Diva
“The sky was flecked with white lights that twinkled from Como’s western shore, and the bolt of electricity that the clouds would imminently bring provided a certain drama to our recent arrival.”
Osteria Francescana
“I’ve gone down the rabbit hole and there’s no telling when, or if, I’ll come out. In front of me is a dish that smells of freshly cut grass. Truffles and toadstools float in a thick pond of green, their tops covered with what looks like dried basil.”
Luna Hotel Baglioni, Venice
Venice’s backbone of culture and trade has imbued it with a sophisticated, pan-cultural sensibility that has only increased through the centuries, writes Shana Ting Lipton, visiting the Luna Hotel Baglioni.
Combal.Zero
Lunch was booked for one o’clock at Combal.Zero in Rivoli, which had only re-opened two days previously after the summer sojourn, and perhaps word hadn’t yet caught on, as I was the only diner, at least for the first hour…
Unique Italia
Here are antipasti that you’ve never had before, as you’ve never had them before. This is genuine Italian fayre, as it would be served, unadulterated and without the need for preparation.
Ristorante Semplice
Ristorante Semplice marks the inaugural ‘lunch with’ for The Arbuturian. Our guest here is Al…