Browsing: Tipples

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Larry ventures to a secret location in Edinburgh one damp autumn afternoon for a tasting of a very special single malt, one of the finest in all of Scotland. You’d think he’d know how to pronounce it…

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“Just a moment. Three measures of Gordon’s, one of vodka, half a measure of Kina…

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Some of us, and certainly all of us at The Arbuturian, love gin. Heady botanicals, crisp drinking, mothers ruin, Plymouth, London, Islay and now Mediterranean.

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“Night-blue juniper soaking into your very soul. Volatile fluids catching flight and coursing through your blood, soaring. Gin soothes and invigorates in equal measure, I am not with those who claim depressive qualities.”

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“Hendrick’s Gin was creaking open the doors to its fabled gin palace in Girvan, Ayrshire, and I was one of the lucky few invited in.” Miss York is let loose inside a gin distillery…what were they thinking!?

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“It’s when I’m sat at the top of Carn Daimh, looking out onto the sweeping green, amber and bronze hills with a glass of Glenlivet in my hand, that I realise how much I love both Scotland and whisky.”

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Despite renewed tensions over the Falkland Islands, Argentina and Britain have peacefully collaborated to produce…

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Whether he’s spreading the jolly spirit of Hendrick’s Gin, or popping in to say “salut” at the ECC bars in Paris and London, Xavier Padovani is always on. And now he’s on in New York, opening the new ECC on Lower East Side.

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