The Apothecary Chef
As the gates of the RHS Chelsea Flower Show swing open this week, the garden…
Browsing: Recipes
COMO Simple: Ginger Cake with Pears and Caramel Sauce
You know that moment on holiday when you’re dining in a hotel restaurant, and you’re…
Seasoning and the Best of Spring
Food writer, chef and presenter – and former columnist here at the Arb – Angela…
A Taste of Six Senses
With writers still home-bound, hotels closed and planes grounded, when it comes to travel, in…
A Taste of Paris: Fauchon l’Hotel’s Famous French Truffle Pasta Riso
Here’s a little something for an evening over the long weekend…for those in need of…
The Great Grouse Run 2014
Simon Davis, the chef at The Yew Tree in Highclere, celebrates the Glorious 12th -…
Culinary Calendar: July
Summer’s arrival comes with more than the welcome warmth on your arms. Its smells -…
Fair Game: Duck Breast, Double Time
It’s all about slow-food in our house. Given a fraction of a chance I can…
Summer Pudding
I need to begin with an apology. My last column was about fruit picking and…
Summer Fruits
As August rolls on I get increasingly excited about nature’s bounty. These later summer days…
Pick of the Picnic
If the number of features in the newspaper weekend supplements are anything to go by…
17th Century Salmon
A rude awakening for me this week. Auguste Escoffier brought it to my attention that…