A Taste of Six Senses
With writers still home-bound, hotels closed and planes grounded, when it comes to travel, in…
Browsing: Recipes
A Taste of Paris: Fauchon l’Hotel’s Famous French Truffle Pasta Riso
Here’s a little something for an evening over the long weekend…for those in need of…
The Great Grouse Run 2014
Simon Davis, the chef at The Yew Tree in Highclere, celebrates the Glorious 12th -…
Culinary Calendar: July
Summer’s arrival comes with more than the welcome warmth on your arms. Its smells -…
Fair Game: Duck Breast, Double Time
It’s all about slow-food in our house. Given a fraction of a chance I can…
Summer Pudding
I need to begin with an apology. My last column was about fruit picking and…
Summer Fruits
As August rolls on I get increasingly excited about nature’s bounty. These later summer days…
Pick of the Picnic
If the number of features in the newspaper weekend supplements are anything to go by…
17th Century Salmon
A rude awakening for me this week. Auguste Escoffier brought it to my attention that…
Quiche Lorraine
Poor old Quiche Lorraine. No, really – hear me out. Just imagine how it feels.…
Cranachan
And so it begins. Two weeks of the BBC’s misty-eyed montages of on-court highs and…
Flower & Herb Butters
I never really bought into Forrest Gump’s theory that ‘life is like a box of…