Stuffed Lambs’ Hearts
This wasn’t meant to be this weekend’s recipe. Right now you should be reading about…
Browsing: Recipes
Chutneys etc.
This end of May Bank Holiday has one distinct advantage over August’s: hope. That’s the…
Steak au Poivre
It was a truly odd set of circumstances which led me to spend part of…
The Palm’s Creamed Spinach
The greatest creamed spinach I’ve ever tasted was during a recent meal at The Palm…
Stuffed Sea Bass
Of all the things that I have sewn recently (it’s a list that includes my…
Lemon and Almond Tart
Last week I went for dinner at a friend’s house. It was going to be…
Asparagus
There’s only a couple of weeks to go until the British asparagus season kicks-off officially…
An Easter Offering: The Main Event
Celebrate the business end of Easter with these recipes for slow-roasted shoulder of honeyed lamb…
An Easter Offering: Preparation
Easter is usually a far less angsty holiday than Christmas – all that really matters…
Braised Pigs’ Cheeks
‘Everything but the squeal’ is what used to be said about how much of a…
Chocolate & Espresso Charlottes
We’re halfway to Easter, folks. This weekend is the mid-point of Lent. Otherwise known as…