The Foodie
Brother Marcus
Dry January. Are there two words more guaranteed to strike fear into the sybarite’s soul? In their five syllables, they…
Restaurant Uformel, Copenhagen
Tough breaks, being a Copenhagen restaurant. On the one hand, Copenhagen’s food scene. Imagine being a cog in that gearbox.…
Brother Marcus
Dry January. Are there two words more guaranteed to strike fear into the sybarite’s soul? In their five syllables, they…
The Ivy Oxford Brasserie
‘Have you got your Ivy yet?’ Since I moved to Oxford at the beginning of the year, worried friends had…
Two Cheers for Dry January
We may be labouring the point, but it seems there’s a lot of traction about Dry January this year, more…
Paxton & Whitfield’s Festive Cheese Board
When Stirling asked if I wanted to investigate Paxton & Whitfield’s Christmas cheese recommendations, we both laughed. I didn’t even…
The Great Grouse Run 2014
Simon Davis, the chef at The Yew Tree in Highclere, celebrates the Glorious 12th – and the start of the…
