The Foodie
Willett’s
On one of the world’s most expensive streets, Willett’s is serving £1 oysters at happy hour and Michelin-calibre plates at…
Ratatouille, Rooftops and the Rue d’Assas
A night of Anglo-French rivalry on a Paris rooftop gives way to lunch at Hélène Darroze’s Marsan, where Douglas Blyde…
Willett’s
On one of the world’s most expensive streets, Willett’s is serving £1 oysters at happy hour and Michelin-calibre plates at…
Roast in Peace: A Sunday at The Mutton
With Blighty once again in the grip of a heatwave, Larry heads to Hartley Wintney in search of a Sunday…
A Lunch with…Matthew Jukes
In which Larry dines with wine legend Matthew Jukes at Tamarind of Mayfair – sommelier, author, outspoken wine writer, and the…
Festive Feasting Tips from Top Chefs
The big day is nigh upon us. Doubtless, plans to make up for last year’s aborted Christmas have been equally…
The Apothecary Chef
As the gates of the RHS Chelsea Flower Show swing open this week, the garden is having its moment —…
