The Foodie
A Trio of London’s Best Terraces
I’m writing this not, alas, from some sun-kissed Maldives cabana or a Riviera sun-lounger, but from the surroundings of my…
Athenian Alchemy at CTC Urban Gastronomy
In a quarter of Athens away from selfie-stick-wielding tourist groups and stalls peddling suggestive souvenirs, where buildings convene like thinkers…
A Trio of London’s Best Terraces
I’m writing this not, alas, from some sun-kissed Maldives cabana or a Riviera sun-lounger, but from the surroundings of my…
Chapters, Hay-on-Wye
As Hay-on-Wye comes alive for its annual festival, Lucy Shaw finds the perfect retreat for literary lovers to unwind with thoughtful food and…
The 40 Elephants
It’s not often a bar has a real story to tell, but The 40 Elephants, tucked inside the Hyatt just…
Festive Feasting Tips from Top Chefs
The big day is nigh upon us. Doubtless, plans to make up for last year’s aborted Christmas have been equally…
COMO Simple: Ginger Cake with Pears and Caramel Sauce
You know that moment on holiday when you’re dining in a hotel restaurant, and you’re served a dish you wish…
