The Foodie
Pied à Terre at 35
As Fitzrovia’s Michelin-starred Pied à Terre marks its 35th anniversary — a feat of extraordinary endurance in the merciless world…
Dinner at Raffles Grand Hotel d’Angkor
Opposite the Royal Independence Gardens in Siem Reap, Raffles Grand Hotel d’Angkor stands proud. Douglas Blyde discovers a building which…
Pied à Terre at 35
As Fitzrovia’s Michelin-starred Pied à Terre marks its 35th anniversary — a feat of extraordinary endurance in the merciless world…
The Third Monkey, Farnham
Larry finds that Surrey continues to punch above its weight — this time in a Lutyens-designed Liberal Club that now…
Rhum Tavern
In which our correspondents, Larry and Larman, sail into Fitzrovia and find themselves considerably further from shore than anticipated… There…
Festive Feasting Tips from Top Chefs
The big day is nigh upon us. Doubtless, plans to make up for last year’s aborted Christmas have been equally…
The Apothecary Chef
As the gates of the RHS Chelsea Flower Show swing open this week, the garden is having its moment —…
