Wilding
Jay Rayner, of the Observer, is an estimable food critic; one of the best writing…
Browsing: Eating Out
Arros QD
There have often been what we might call ‘food moments’ in London. Cacio e pepe…
Crazy Pizza
It’s hard to know exactly what to expect from a restaurant called Crazy Pizza. Or…
Flora Indica
Flora Indica is not your average Indian restaurant. You might guess that from the name.…
The Hollybush, Witney
During lockdown, my wife and I played a game which became rather like the central…
The Surprise, Chelsea
I thought it sounded familiar. I know of a few establishments secreted away in the…
Tales of the Riverside, Part II: Don Giovanni at Ye Olde Leatherne Bottel
The food at Don Giovanni is classic and contemporary Italian. You feel like you should…
Tales of the Riverside, Part I: Beetle & Wedge
This has been one of the wettest, most miserable Mays in recorded history so –…
Pizza, Tequila, Plein Air: The Recipe for Summer
Now that we’re allowed indoors, the prospect of dining outside during the wettest May on…
Hide
The sudden spring weather couldn’t be more timely. Let’s face it, we’re all desperate to…
Cinquecento: The Last Word in Pizza
It’s less than a month to go to 12th April when life should start (at…
Scully at Home
The last restaurant I visited before the first lockdown was Scully St James’s. It was…