Spa of the Month: Atlantis Bahia Real, Fuerteventura
There are quite a few people who think “Fuerteventura” means something along the lines of “strong winds” and there’s certainly…
The Art of Sleep: Waldorf Astoria Dubai Palm Jumeirah
The bubbles are like clouds of candy-floss. Escaping over the top of the tub, they are also scattered with crimson…
Spa of the Month: Atlantis Bahia Real, Fuerteventura
There are quite a few people who think “Fuerteventura” means something along the lines of “strong winds” and there’s certainly…
For the Love of the Loire
‘My vintages are like my children. I treat them exactly the same, yet each one turns out different.’ Evelyne de…
Ten Times Table
The inaugural production of Bill Kenwright’s The Classic Comedy Theatre Company and the team behind The Agatha Christie Company, The…
Van Gogh and Britain at the Tate
It’s an impressive feat to bring together 50 of Van Gogh’s works from private and public collections around the world,…
The Royal Ballet’s Coppélia
Director of The Royal Ballet, Kevin O’Hare, has thankfully chosen to revive Dame Ninette de Valois’s glorious Coppélia; uniting world…
Edinburgh Fringe Festival 2016 Preview
Everybody knows that each year’s Edinburgh Fringe is the best Fringe yet. More shows than ever, more venues than ever,…
Hereditary
It’s been causing a stir in cinemas in the UK, with tales of faintings, walk-outs and night terrors. The scariest film…
& Juliet
Backstreet Boys. Britney. Bon Jovi. An eclectic list with two things in common; all have had hits masterminded by Swedish…
Ten Times Table
The inaugural production of Bill Kenwright’s The Classic Comedy Theatre Company and the team behind The Agatha Christie Company, The…
The Unrepeatable: The Glenrothes 40
One of the first things you notice about The Glenrothes is the bottle. There’s something wonderfully ergonomic about it, it’s…
The Ivy Oxford Brasserie
‘Have you got your Ivy yet?’ Since I moved to Oxford at the beginning of the year, worried friends had…
Restaurant Uformel, Copenhagen
Tough breaks, being a Copenhagen restaurant. On the one hand, Copenhagen’s food scene. Imagine being a cog in that gearbox.…
Txuleton: The Last Word in Steak
When it comes to anniversaries, you might not think a slab of beef would warrant celebrating. But when you take…
My Three Kings this Christmas
I’ve always been fascinated by the Magi, the three wise men, bringing their gifts for the infant Christ. As I…
One Thing Drives Out Another: Introducing Zager & Co
I HAVE a confession to make. I have, at times, acted like a Prima Donna. Not, I hasten to add,…
A Covert to Covet
THE arrival – or at least the imminent threat of arrival – of Summer is somewhat bittersweet for me this…
My Three Kings this Christmas
I’ve always been fascinated by the Magi, the three wise men, bringing their gifts for the infant Christ. As I…
Honey Afternoon Tea at St Ermin’s Hotel
Tea, according to the Spectator, is having a bit of a moment. “Fine teas” are seeing sales soar in places…
Keeping the Doctors Flying: Casterley Barn Gala
There are two reasons to get out of the city and enjoy a break in the countryside. The first is…
