
Benares
Benares has a great reputation, for both its food and its owner and chef, Atul ‘Master of Spice’ Kochhar, so I didn’t expect to be disappointed. I didn’t expect, either, quite the culinary thrills that lay before me that evening…
Benares has a great reputation, for both its food and its owner and chef, Atul ‘Master of Spice’ Kochhar, so I didn’t expect to be disappointed. I didn’t expect, either, quite the culinary thrills that lay before me that evening…
Falling into the arms of a tall, dark and handsome doorman, Monica Harris is whisked away into a world of luxury, glamour and elegance and struts the red carpet at the Four Seasons Park Lane.
Saturday shopping hoards are pounding the pavements of Regent Street, yet in a subterranean treatment room, slathered in fragrant oils and ensconced beneath a blanket, all that couldn’t be more distant to me.
A restaurant should do what it says on the tin. That makes me sound horribly…
Unabashed modern chaps Douglas Blyde and Jonesy indulge in the Mandeville Hotel’s Afternoon Tea for Men. Steak sandwiches, chicken satays, ‘masculine’ teacups…and whisky on standby for emergency machismo.
It has been some days since I dined at Hush Brasserie in Mayfair. Perhaps, as…
Prawn tak-a-tak; a dish with a name that you want to repeat over and over…
Divas Tom Harrow and Jonesy get dolled up in the spirit of London Fashion Week and strut their stuff at Babbo in Mayfair, the newest and hottest Italian restaurant that nobody has ever heard of. Until now…
Wheeler’s is an old brand that has been passed from owner to owner since 1856,…
Lindsay House was Richard Corrigan’s flagship venue, a creaking, charming Soho townhouse that retained its…
Heads turn as she waltzes into the Blue Bar of the Berkeley Hotel, a suitably…
Ristorante Semplice marks the inaugural ‘lunch with’ for The Arbuturian. Our guest here is Al…