Author John Underwood

London Restaurants
4

John Underwood braves the crowds of Covent Garden to find Russell Norman’s latest culinary hideaway, the too-cool-for-school super-hip eatery for those who like a dash of Greenwich Village meets Shoreditch: Da Polpo.

Tipples
0

Bompas & Parr invented the breathable cloud of G&T, and once flooded a Grade I-listed building with four tonnes of Courvoisier punch. In short, never was there a twosome better suited to writing a cocktail book.

London Restaurants
0

Street food outlets are changing the face of the City lunchbreak. No longer is the office worker stuck with nothing but sad sandwiches from chiller cabinets. John and Jackie pop along to the Street Kitchen trailer to scoff and investigate.

Food Seafood Masterclass (c) Jackie Lee
0

It was a warmish, sunny-with-a-chance-of-showers day in July when Jackie Lee and I arrived at the Chancery Court Hotel for an afternoon which, we were promised, would change our attitude to barbecuing forever.